Crust 7 oz. flour ½ tsp. Crimp dough evenly around edge of pie using your fingers to make small mountain-like ridges. If the water runs low, add a little bit. Try Tom’s Pies’ venison pie recipe. If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Brown burger 2. The thawed venison meat from the formerly frozen ribbok leg only had to be pulled apart into slivers by hand and kept aside ready to go into a pie. Season venison with garlic powder, onion powder, salt, and pepper. 3 cups of frozen mixed vegetables (or use fresh of your choice – but hey it’s wintertime, EVERYTHING is coming from the freezer!) Return venison to the pot, bring to a boil, cover and reduce heat to low. You saved Venison Pot Pie to your. Drain. Heat olive oil in a medium saucepan over medium heat. Venison Pie I am seeing venison more and more on the shelves, Norwich market nearly always stocks it and farm shops often have a stock in their freezers. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. Definitely a family favorite and not hard to make. Make sure to remove all the smaller bones. Venison Pie Recipe. Preheat the oven to 350 degrees F (175 degrees C). Grate in the cheese, stir to combine. 4. 6. Prep Time 15 minutes Stilton blue cheese 1 egg, beaten. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Divide frozen puff pastry into 2 pieces. Image credit: Irene Muller. Press corners of crusts together and trim excess crust. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. 1-lb venison/deer burger 1-bag shredded cheddar cheese 2-cans cream of potato soup 1-bag frozen vegetables – cooked 2-Pillsbury crusts (top and bottom) The Steps In Making Venison Pot Pie. kosher salt Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. Information is not currently available for this nutrient. Remove from … If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. Now take up the bottom of the larger piece of dough and attach it to the top piece of dough by pinching and crimping it over. Preheat oven to 375°F (190°C). thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. 1 lb venison – cubed to preference (¾” is a decent size) 1 quart (32 oz) venison stock or beef stock or broth. Divide frozen puff pastry into 2 pieces. Venison Steak Pot Pie is a hearty meal with amazing flavors. Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon. Combine drained vegetables with venison mixture, corn, and peas in a large bowl. What you really have is a top and bottom pie crust, gravy or sauce of some sort, venison meat, and vegetables. Mix thoroughly. 5. I … Turn heat to high and add venison; quickly brown the meat while stirring, making sure not to overbrown, 1 to 2 minutes. 14. 6. You can serve it with hot veggies or a salad on the side. Paint the crust with your egg wash and bake in a 425-degree oven for 20 minutes, or until golden brown. Once the filling is brown, drain any grease and add to the pie crust pan. Check out our recipe page for some excellent suggestions. I use a deep dish pie pan to accommodate all of the ingredients. Let cool for 5 minutes before serving. There is something so comforting about inhaling the rich aroma of a homemade pie. Dissolve cornstarch with water in a bowl and pour into the broth, whisking constantly. Venison Pot Pie – Braised Venison in a Crispy Crust. Use a knife to poke 3-4 slits in the … You may want to wait for it to cool a little so it's not piping hot as you put the pastry on top. Add comma separated list of ingredients to exclude from recipe. So, this is the perfect source of protein for someone building lean muscle. Lightly grease a 9-inch, deep-dish pie plate. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For more pie recipes visit Goodhousekeeping.co.uk Venison Pie: Make a change from beef by trying this delicious venison pie, full of classic bourguignon flavours. 532 calories; protein 21.5g; carbohydrates 62g; fat 20.8g; cholesterol 66mg; sodium 515.6mg. Now more than ever it’s important to have access to journalism that you can trust. Simmer for 1 hour or until the venison is tender and sauce is thick. Fill into bottom crust and then put on top crust 4. Change it up based on what you have on hand. Your daily values may be higher or lower depending on your calorie needs. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Open letter | Novak Djokovic double-faults over quarantine demands, Watch: Crowd goes ‘Gaga’ over singer’s performance at Biden’s inauguration. Can other wild game be substituted for venison? 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa It’s a similar price to beef and cheaper cuts offer tender, quality and rich tasty dishes making it perfect for … On This Day: What happened on 20 January? Nutrient information is not available for all ingredients. Cut a few holes in the crust to allow for the steam to release. Turn the temperature of the oven up to 400F/200C/Gas 6. Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. Don't overcook the venison when browning, it should still be rare inside when taken out of the pan. Preheat oven to 375°F (190°C). Lay over the top crust so it overhangs the edges of the pan by an inch. Address: Regus Business Centre Spray a nine-inch pie pan with a non-stick cooking spray and place one pie doe in the bottom of the pan, stretching it up to the lip, then pour in the filling and top with the second pie crust. ‘Embarrassed’ Justin Thomas writes to sponsors after anti-gay slur, Joe Biden presidency: Here’s what the future holds for Africa. Simmer for 1 hour or until the venison is tender and sauce is thick. Meanwhile, fill a large bowl with ice and cold water. Carefully set the pie crust over the top of the meat mixture and pinch the edges of the crust around the pie plate. Grate in the butter, stir to combine. Brush on egg wash and cut vents in the top. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Arrange you pastry or pie crust on top of the casserole dish, crimping the edges to seal. Amount is based on available nutrient data. tomato paste 2 cups stout beer 1 tbsp. Line the prepared pie dish with 1 pie crust, trimming edges if needed. Press the meat in a sprayed ovenproof dish. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Using a knife, cut 4 1/2-inch holes in center of pie. Leave a slight overhang and crimp the edges with a fork. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Cook in the oven for 20 minutes, then place foil or tin pie crust shield on the edges of the crust. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Return venison to the pot, bring to a boil, cover and reduce heat to low. If too thick add a little extra stock. Reduce until the pan is almost dry, 10 to 15 minutes. Add potatoes, carrots, and celery and cook, uncovered, for 2 minutes. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. Allrecipes is part of the Meredith Food Group. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. It is much healthier than beef as it has 50% less fat and it is very high in protein. Finally a dish I'm happy to post! Place another layer of pie dough over the filling and crimp the edges of the crust. Place pies in oven and bake until crust is golden brown, approximately 40-45 minutes. Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 hour. They are one of our most popular recipes and our favourite for a piece on the hill. Put the pie in the oven. 15. 1 pound venison steak, cut into 1-inch cubes, 1 pinch salt and ground black pepper to taste. SOFT PIE CRUST Mix all pie crust ingredients until smooth. offcut bones with meat, enough to cook at one time. Stir fry and mix with the (unfrozen) venison. Yes! Add onion and garlic; saute until soft and … quality lard 1 cup water 18 oz. The number of garlic cloves and bacon strips depends on how much venison you have cooked. If too thick add a little extra stock. 1. If you have a pressure cooker, this will speed up the cooking time. Lay the top on the venison filling. 4. of venison roast 1/3 cup flour Olive oil 1 cup shallot, chopped 3 cloves garlic, minced 1 bay leaf 4 sprigs fresh thyme 1 tbsp. … Add comma separated list of ingredients to include in recipe. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Bring to boil with a little water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix remaining ingredients thoroughly together 3. For more venison recipes, try our venison sausage rolls. Percent Daily Values are based on a 2,000 calorie diet. Heat olive oil in a medium saucepan over medium heat. Place the pie tin or ramekin onto a rimmed baking sheet and transfer to the preheated oven. 2 lbs. Do this all around the pie to seal it. Reduce heat to low and add beef broth. Combine egg and milk in a small bowl for egg wash and set aside. And now you can recreate it at home. Remove mixture into a bowl and set aside. Cook for another 20-25 minutes. In a skillet, add some olive oil, garlic and chopped bacon. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Any quality cut of venison from rear haunch or loins will work. Bring to a simmer and reduce heat; cook until thickened, about 5 minutes. Greek Venison Pie Flavorful venison and potatoes are slow-cooked in a Crock Pot with lemon and oregano, and then popped into an easy free-form crust. It certainly brings back fond childhood memories. Congrats! This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Place bottom crust into a pie pan and add half the filling in an even layer. This recipe uses ground venison because that’s what we end up having the most. this link is to an external site that may or may not meet accessibility guidelines. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Repeat steps 4 and 5 with remaining filling for second pie. Bake for 20-25 minutes, or until the crust is golden brown. Author: by Deanna Segrave-Daly, RD Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. brown sugar 1 oz. Preheat oven to 350. Mix all pie crust ingredients until smooth. 5. Bring a large pot of lightly salted water to a boil. Add the thyme, bay, juniper, if using, and the porcini plus their soaking liquid (don’t tip in the dregs, … Pot Pie Crust Mix together the flour and salt. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! 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Perfect for those comfort food cravings. Beat the egg and brush over the top of the pie dough. Mix in flour to coat pieces. Some specialized venison pie recipes incorporate different familiar designs that cooks may use with other commonly available meats. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Brush dough with egg white mixture. A double crust pot pie that can be made with beef or venison, vegetables and easy onion gravy. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. But, if you have venison stew meat, that would work in this recipe as well. For example, some venison pies are made to resemble a regional dish, where, instead of a conventional pie crust, the crust … Lightly brush the top of the pie crust with the egg wash. , uncovered, for 2 minutes brown and you will find yourself cooking it again on demand! 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