Venison and stout pot pies. Heat a large heavy frying pan to hot. Add the venison, pour over the red wine and mix well. Add the burgers and cook for 3-4 minutes on each side, until cooked through. Remove and set aside. Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust. Cook: 1 ¼ hrs not including the mash, carrots and sauce. Serve on toasted hamburger buns with your favorite toppings. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Rich with red wine, this dish is smart enough for casual suppers with friends. Tip the zest into a saucepan and cover with water. https://www.greatbritishfoodawards.com/recipes/scottish-venison-pie Put a final layer of mince on the top of the meat. 2 tbsp olive oil. Layer with the fillet strips (rabbit, pork or venison). … Add the mince and stir until golden-brown, breaking it up while stirring. Spoon the mince into a 3 litre/5 pint ovenproof dish. May 20, 2015 - Tips and ideas on how you can try our very versatile Venison mince. Transfer to a plate and wipe the pan, then add the garlic, vegetables, and remaining 2½ tbsp oil; season and cook over a low-medium heat for 6-7 minutes, until the onion is translucent. 1 kg (2lb) venison mince 250g (1⁄2lb) pork shoulder mince 2 eggs 2 handfuls breadcrumbs 1 medium chilli Sea-salt and black pepper to taste 2 tbsp tomato ketchup 1 tbsp wholegrain mustard Vegetable oil To serve 12 strips smoked bacon 6 good slabs mature cheddar 12 slices beef tomato 6 burger buns From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes. Save 32% and receive a three-tier steamer worth £44.99, Venison steaks with stroganoff sauce & shoestring fries, Spiced braised venison with chilli & chocolate, Venison meatball & wild mushroom stroganoff, Blackberry braised red cabbage with venison, Wild venison, field mushroom & ale pudding, Pan-fried venison with sloe gin & plum sauce, Rack of venison, roasted carrots & forager sauce. Add the stock and the cooked bacon, bring to the boil and season with salt and pepper, stirring for 5 minutes. See more ideas about venison, venison recipes, recipes. This lean, game meat has a deep colour and rich flavour. Preheat barbecue for medium-high heat. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Gordon Ramsay’s Christmas Masterclass – Venison and Wild Mushroom Wellington As published in BBC Good Food Magazine – December 2009 Serves 6 Prep: a staggered 1 ½ hrs. Tip the zest back into the saucepan with 6 tbsp redcurrant jelly, 1 tsp ground ginger, 1 tsp mustard powder and 2 tbsp Port. To make the topping, bring a large saucepan of salted water to the boil. Spoon the mash on top of the cold mince, level the top and mark with a fork. Bring to the boil, then drain. Venison recipes. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Venison is the name given to any of the species of deer sold as meat in the UK. Venison is a healthful alternative to red meat, and makes for especially delicious venison stews and pies. 1 tbsp fresh thyme leaves, plus sprigs to decorate. Give an everyday classic a makeover with venison mince. Gradually add the wine, and, stirring all the time, boil for a few minutes until the volume of liquid has reduced by half. Burgers & Roasted Parsnip Straws: Ingredients include venison mince, pork mince, diced onion, grated carrot, grated celery, olive oil, roasted garlic, freshly cracked black pepper, whole grain mustard, freshly grated horseradish, an egg, fresh breadcrumbs. 2 good-quality pork sausage, meat squeezed from the skins. Serve it with our fruity Cumberland sauce, Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard, Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay, If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce, Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main, This mince loaf with sausage, bacon and game meat is as good cold as it is hot. 3 three-fourths of an hour.” Drain and return to the pan. Oct 18, 2020 - Explore Cathy Henkel's board "venison recipes" on Pinterest. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Strain the venison mixture over a bowl to reserve the liquid. The most common varieties of deer in the UK are red, fallow and roe. Showing 1-12 of 13 recipes. Image courtesy of BBC Good Food. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu, An easy and impressive summer starter for two. Push firmly into the mince. The venison needs to be marinated in wine for up to 3 hours (this gives the meat a slightly less gamey taste) and some recipes I found called for up to 6 hours of cooking!! Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. Deer can be classified as wild deer, park deer (reared in herds that roam parklands) or farmed deer (rearing varies from free-range to intensive). Heat some oil and a little butter in a frying pan and fry the shallots until soft then transfer them into a casserole dish. Pre-heat the oven to 180C. Layer the mince mixture up to ½ inch in the base of the terrine. https://www.thespruceeats.com/luxury-venison-shepherds-pie-recipe-435264 Zest 1 orange, then cut away the white pith. The meat is so healthy and available for us because we hunt every fall. 2 tbsp olive oil. Gordon Ramsay’s Christmas Masterclass – Venison and Wild Mushroom Wellington As published in BBC Good Food Magazine – December 2009 Serves 6 Prep: a staggered 1 ½ hrs. Brown the floured venison pieces in batches and transfer them to the casserole dish. You can also mince it to shorten cooking times. Give an everyday classic a makeover with venison mince. Stir for 3-4 minutes, until browned, using a spoon to break up the mince. This lean, game meat has a deep colour and rich flavour. Set aside to cool. 1 egg A lot depends on the size of the pieces of venison. For this recipe you will need a 3 litre/5 pint ovenproof dish. Save recipe. Find loads of venison recipes to enjoy here, using venison mince, venison stewing steak and more. Cook: 1 ¼ hrs not including the mash, carrots and sauce. The succulence of melon is a great contrast to the richness of cured meats, Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork, These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack, Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main, Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour, These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet, This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash, Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison, This can be eaten as stew or used in a pastry or cottage pie. //Www.Greatbritishchefs.Com/Ingredients/Venison-Recipes venison is the name given to any of the species of deer in the of. 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