Get this all-star, easy-to-follow Lamb and Feta Sliders with Mint Aioli recipe from Guy Fieri. ½ tsp ground coriander . Arrange the lamb patties on top and place a slice of feta cheese on top and garnish with red onions. It's gonna be very hard to go back to regular burgers. Nice idea to add olives! Form meat mixture into small patties. Sauce can be made 1 to 6 hours in advance. Made this last night...so delish and easy and completely satisfying in every way! Greek Feta, crumbled. Sprinkle with... Yield: 16 sliders; Cooking … If you love gyros, you will love these succulent lamb sliders. Place patties onto grill and cook for 4 to 5 minutes per side. Good appetite! Get one of our Lamb and feta sliders with mint aioli recipe and prepare delicious and healthy treat for your family or friends. Preheat a grill to indirect heat, low setting, approximately 325 degrees F.In a medium bowl, add the lamb, garlic, red onion and feta. I also purchased Telera sandwich rolls the 2nd night. Derrick Riches is a grilling and barbecue expert. Serve the lamb sliders on top of tender Boston or Bibb lettuce leaves, topped with Feta-Yogurt sauce (recipe follows). Preheat cast-iron pan over medium-high heat. He has written two cookbooks. :). -- Greek Feta & Yogurt Sauce 4 oz. we served it with a side of garden cukes with greek yogurt and fresh dill. Rate this Lamb and Feta Sliders with Mint Aioli (Guy Fieri) recipe with 1 1/2 lb ground lamb, 2 tsp minced garlic, 1/4 cup finely diced red onion, 1/2 cup crumbled feta cheese, kosher salt and freshly cracked black pepper, 1 tbsp balsamic vinegar, 1 tbsp … An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). 1 tsp garlic powder . I actually was alone, so bought a pound of lamb, and made 3 separate burgers from it. Thanks D_Ellen and DianeZ for your wonderful comments! Lamb, a wonderful special-occasion meat, is a big crowd-pleaser in these delicious sliders. ½ cup Greek yogurt, plain. Heat some olive oil in a medium pan over high heat, add the onion and saute until translucent and cooked through, about 4 minutes. I made these for my husband's birthday, as he requested "something simple on the grill." In a large bowl, combine the ground lamb, salt, pepper, cumin, coriander, red pepper flakes, and feta. Other than that I followed the recipe to a T and was so pleased with the results! If you're planning an Olympics screening party this summer, serve up these delicious Greek Lamb & Feta Burgers served with Oregano Wedges for your guests using McCain Wedges - they're perfect for sharing! For burgers, in a large bowl, combine lamb, lemon zest, 2 garlic cloves, oregano, 3/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Preheat grill for medium-high heat. Thanks! fresh lemon juice These are great game days gatherings, family dinners, and cookouts. I made this yesterday and they turned out great! Goat … Form the mixture into 16 small patties (about 2 1/2 inches in diameter and 1 1/4-inch thick). About Press Advertise Careers … The red onion really adds a good sharp taste. Thanks for taking the time to let me know, Glitterpunk87. Add cucumber, lemon juice, … 1 TBSP. Jun 30, 2019 - Minted Lamb Burgers will be your favorite way to use ground lamb! For sauce, remove yogurt from cheesecloth to a bowl; discard strained liquid. Dec 25, 2015 - Minted Lamb Burgers will be your favorite way to use ground lamb! I love this recipe. Can't beat those raves. Heat the oil in a shallow roasting tin and fry the lamb for 1 minute each side until browned. Place patties onto grill and cook for 4 to 5 minutes per side. Grilled Lamb Burger Sliders with Pesto and Feta Recipe. GOURMET MUSTARDS. Stuff pitas with lamb sliders. Only variations were cooking on a gas grill and adding chopped kalamata olives to the toppings. Halve the pita pockets and warm or toast if desired. Enter one of our contests, or share that great thing you made for dinner last night. Form into 14 to 16 small patties, a little bigger than the buns. [step-item number=”1″ image_url=”” title=”” ]In a glass mixing bowl, combine lamb, feta, mint, olive oil, ras al hanout, cumin, pepper, Worcestershire sauce … I made my own slider buns this morning because the only ones I could find in my little town were full of lots of things I don't want in my system. 2 lbs. Fire up your grill and make this 20-minute meal with amazing Mediterranean flavor. Bookmark this recipe to cookbook online. Top patties with feta cheese and spinach. Accompany with roasted potatoes or sweet potato fries. https://www.scotchkitchen.com/recipe/scotch-lamb-chops-with-feta Cook mixture until lamb is brown and cooked through. ;), Phenomenal. Once cooked through, remove from heat, placed onto slider buns and top with yogurt sauce and red onion rings. Combine the mayonnaise and ground cumin in a bowl and set aside. Let cool. 10 grinds on a pepper mill. We do lamb burgers a couple of times a month. https://www.today.com/recipes/lamb-sliders-feta-tzatziki-spread-recipe-t125526 Step 4 … 500g ground lamb (around 1 lb) 2 tsp curry powder. In preparation for these I couldn't pass on the mini baguettes at the store. FOOD. on top and then sprinkle with some fresh parsley. In a small bowl, mix together the feta, mayonnaise and 1 tablespoon olive oil. 1 tsp onion powder. Form into 14 to 16 small patties, a little bigger than the buns. These lamb sliders were inspired by the Lamb Burger I had at The Breslin in NYC, the gastropub owned by British chef, April Bloomfield. My husband claims they are the best burgers he's ever eaten and wants them again tomorrow. Get full Lamb and Feta Sliders with Mint Aioli (Guy Fieri) Recipe ingredients, how-to directions, calories and nutrition review. Introducing Trips by Tastemade. The best recipes with photos to choose an easy lamb and feta recipe. welcome to food52, good luck with the CP nomination! Ellis, my hubby, threw in some Penzey's Turkish Seasoning but just so he could say he 'made' the sliders. Chop up some of the Pickled Onions if using and mix into the feta mixture. I tested this, and loved it so much I had it 3 days in a row. Thank you for this wonderful recipe. Kosterina extra virgin olive oil. In a medium bowl, add the lamb, garlic, red onion and feta. While the lamb is cooking on one side of the cast iron pan, place the buns on the other side of the pan to toast. So happy with this recipe, I will definitely be making these again. (Recipe from King Arthur flour) Next time I'll make the slider buns a little larger and the lamb patties a little smaller. Build a hot fire on one side of grill. Season lamb with salt (not too much since the feta cheese might be salty) and pepper and shape into 6 mini patties.Brush each of the patties with a little olive oil and cook to your desired temperature, about 2-3 minutes each side for medium-rare depending on thickness, turning once. Serve with extra crispy french fries. The recipe is now traveling around our FB circle of friends. Recipes The Dish Products About Contact. To prepare burgers, combine ground lamb with lemon juice, zest, Worcestershire sauce, mint, onion powder, minced garlic, oregano, paprika salt and pepper. This is a great summer burger and I hope you'll give this a try. Squeeze cucumber and blot dry with paper towels. Mix well until the meat is evenly combined with the seasonings. Shape into five 3.5 ounce patties. https://www.styleathome.com/.../article/recipe-lamb-and-feta-sliders These Minted Lamb Burgers will be your favorite way to use ground lamb stuffed with peppers, feta cheese, herbs and citrus zest! juice of 1 lemon, plus 1 1/2 teaspoons/7.5 mL lemon zest, 1 small red onion, cut into thin rings (optional). Sprinkle with salt and pepper. Thanks for sharing the recipe. —daisyt13. Best lamb sliders I've ever had. Our group preferred crumbling the feta...unless you are a super fan of feta, the thick slab is a little overpowering. 1 TBSP. Which European country will inspire your culinary journey tonight? Top with the bun tops and enjoy warm if possible. Not only are they easy to prepare, but packed full of flavor. Mix until well combined. Dust the lamb leg steaks in the flour and season well. Add the diced onion, minced garlic and oregano, and lemon zest to the bowl. To prepare burgers, combine ground lamb with lemon juice, zest, Worcestershire sauce, mint, onion powder, minced garlic, oregano, paprika salt and pepper. When coals are covered with white ash, add … 1 tsp sea salt. Lamb meatballs are one of my all-time favorites so I thought I would alter my recipe slightly to make a juicy and flavorful lamb burger. Lamb Sliders | Feta And Olive Lamb Burgers | Lemon & Olives Cover bowl with plastic wrap and place into refrigerator. It's deliciously simple, yet hearty, just like what you'd expect at any London pub. Mix well with your hands. Lamb. Refrigerate 30 minutes. Don't know why I hadn't thought of it before! Arrange the lamb patties on top and place a slice of feta cheese on top and garnish with red onions. Add the onion and oregano … If you like Greek food, you’ll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes and red onions. (they are a Mexican sandwich roll) which was fantastic.I can't wait to make this for my husband! Shape into ten 1/2-in.-thick patties. For kids. Spoon the feta topping over each and top with more Pickled Onions if you'd like. Fire up your grill and make this 20-minute meal with amazing Mediterranean flavor. The mayo is wonderful, and I also crumbled feta on it. Lamb traybake with feta and roasted veg recipe. lemon zest. This recipe has that perfect balance of lamb-to-aromatics (like onions, garlic, feta and optional mint) that lets the gamy, earthy flavor of the lamb … Curry Lamb Sliders with Feta. I probably used a Tablespoon of fresh cumin. I decided to make two regular sized burgers and since I couldn't find slices of feta at the market I bought the crumbled kind and put it in the middle of the burger to create feta-stuffed lamb burgers. The salty feta is the perfect accompaniment to the meaty lamb. Credit: TI Media Limited Healthy; serves: 4 Skill: easy: Prep: 15 min Cooking: 45 min Nutrition per portion RDA; Calories: 492 kCal: 25%: Fat: 24g: 34% - Saturates: 11g: 55%: Carbohydrates: 36g: 25%: We earn a commission for products … I cut a mine baguette in 3 and made these with that. Get our cookbook, free, when you sign up for our newsletter. Crecipe.com deliver fine selection of quality Lamb and feta sliders with mint aioli recipes equipped with ratings, reviews and mixing tips. assemble the sliders, spread the cumin mayonnaise on the bottom buns. Must make this week! I served up about 1,500 in two days when I made them for the Great American Beer Fest, using every little bit to satisfy the very last customer. I made these tonight, they were so delicious. Heat the olive oil in a large pan over medium high heat. Once cooked through, remove from heat, placed onto slider buns and top with yogurt sauce and red … Directions Watch how to make this recipe. Lay out the slider bun bottoms and top each with a lamb burger. Easy Recipes. Add spinach leaves to pan and top with balsamic vinegar. ½ tsp ground cumin. 1 tsp. Share; Pin; Email; Tweet ; Save; If you like Greek food, you’ll love these flavorful lamb burgers topped with Tzatziki, feta… I added some arugula the 2nd night, just to get some veggies. Top that with a few slices of red onion and some sun dried tomatoes. Sliders that are super easy, delicious and full of flavor! Fire up your grill and make this 20-minute … Keiron George July 3, 2020 6:00 am. Make sure to squeeze grated cucumber, to release excess liquid before adding to mixture. To assemble the sliders, spread the cumin mayonnaise on the bottom buns. Place rolls on the grill and heat until toasted, 1 to 2 minutes. It's so simple, but so delicious! Combine ground lamb, egg, onions, garlic, and seasonings in a bowl until mixed. 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