Pour rice mixture into the baking dish and place chicken tenderloins over the top. Cover the baking dish. You can also use a whole (2 to 3 pound) chicken, cut into pieces. Top with the chicken. https://www.yummly.com/recipes/cream-of-chicken-soup-rice-casserole It is an easy recipe that only needs a few ingredients. Great basic recipe! I followed an earlier reviewer's comment and used lemon pepper instead of paprika and 1/4 whole milk with 3/4 water. Sprinkle about ⅔ of the seasoning on the skin side of the chicken. Put them in a large casserole dish or a 9X13 pan. To assemble the casserole, mix the chicken, rice, vegetables, and soup mixture together and place in a greased 9×13-inch baking dish. Add the chicken pieces. This will be a new staple in our home! Add one can each of Cream of Chicken Soup, Cream of Mushroom Soup, and Cream of Celery Soup. Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch! A lot of times nowadays, chicken and rice casserole … It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. Mix well. Using brown rice added a step, but it's worth it! I only used 3 chicken breasts instead of 6 and instead of adding 2 cans of cream of chicken soup I substituted one of the cans for cream of mushroom instead. Add the shredded chicken and rice and stir to combine. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. This casserole is easy to make and uses inexpensive ingredients, but is bland as it is, so I made the following changes to mine. https://www.food.com/recipe/easiest-chicken-rice-casserole-ever-285936 Pour the rice on top of the chicken. When cooking the chicken, I added minced garlic, coarse ground pepper, and a few dashes of ground red pepper. Pour mixture … Then enjoy! A simple, creamy casserole. Add comma separated list of ingredients to exclude from recipe. Came out great! There were no leftovers with this! The rice was tender and the recipe was creamy. This chicken and rice casserole, with cream of chicken soup, is a simple recipe that anyone can make, which tastes great and is almost impossible to get wrong. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. I also added a small amount of grated cheddar cheese to the top just before I removed it from the oven. Preheat oven to 350 degrees F (175 degrees C). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Season with salt and pepper. I know that is a lot of changes, but it was yummy! It is an easy one dish meal. I have made this dish for 25 years, I double the recipe, only I use 2c instant rice, 2 family size cans of Campbell's Cream of Mushroom soup, and instead of paprika I use Lemon pepper. When cooking the chicken, I added minced garlic, coarse ground pepper, and a few dashes of ground red pepper. Pour rice mixture into the baking dish and place chicken tenderloins over the top. Remove skin from rotisserie chicken. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. Starting a recipe with a can of condensed cream of chicken soup sets you up for a comfort food dish with that home-style chicken flavor we love. Uncover and cook for 20 minutes longer; until most of the liquid is absorbed and rice is tender. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. Cover tightly with foil and bake for 60 minutes, stirring once halfway through cooking. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 1/4 For screen reader problems with this website, please call 1-844-995-5545. Let stand for … My wife loves this dish. I have a few rice casserole dishes I make all the time (I’ll list them below) that include ground beef, pork chops or sausage but none that are made with chicken so this weekend I decided to make a new casserole recipe using chicken and rice! Add the rice, chicken, salt, pepper, garlic powder, and thyme. Would be especially good if family was sick or under the weather because of its mildness. (It was the only soup I had on hand and I didn't want to run to the store) Great comfort food. Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! Which kind of chicken would you like in the recipe? It’s a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken recipes.. Cook Time 50 mins. I used one and a half of the seasoning packets in the rice, soup, water mix. My husband loves this dish and can't wait to have it again. I added 1/2 cup frozen chopped onion, and instead of the chicken breasts, I used boneless skinless chicken thighs which I laid on top of the rice mixture. Transfer the mixture to a baking dish and bake. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. I baked just the rice for 20 min, then I added the chicken thighs--seasoned of course and baked for 40 min. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! After 1 hr pulled it out. I also sprinkled about a cup of shredded monterey jack cheese and some finely crushed tortilla chips on top for the last 15 minutes without the aluminum foil. 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