A boneless ham is a ham in which the bones and much of the fat have been removed. You can use the same ingredients and swap in a bone-in ham if you prefer. To reheat leftover ham warm it in a 325 f oven for roughly 10 to 15 minutes per pound. Boneless ham in the oven. Place ham fat‑side‑up in pan. Similar to uncooked hams, precooked hams are cured and may or may not be smoked. The All New Good Hosuekeeping Cookbook, which is one of my favorite old standbys, has a 6-8 lb. It gets brushed all over the ham in several stages, and in between each brushing, it goes back into the oven to caramelize. Timing in this is waaaay off. Remove the ham from the oven, and let it rest for at least 15 minutes before slicing and serving. Learn how to cook a whole, boneless ham with the best glaze. She writes about a variety of topics, with a focus on sustainable, pesticide- and herbicide-free gardening. is listed as 1 to 1.75 hours total cooking time. That is, if you have a 5-6 lb. Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil. Mustard and Rosemary Baked Ham Recipe. Remove from oven. The ham is done when a meat thermometer registers at least 148 degrees Fahrenheit at the thickest part of the ham. Boneless Ham Article - Also known as boned ham, this whole cured ham is a cut of pork that has had the hip, thigh, and shank bones removed, as well as most of the fat before it is rolled, molded, and packaged. Fingers crossed . Place the ham on a serving platter, then use a sharp knife to cut the ham into slices about 1/4- to 1/2-inch thick. Boneless ham recipe. Stir and bring to the boil over medium heat. The hams are often smoked or treated with smoke flavoring. Having said all that, I think that a 3 lb. Well, maybe not. Required fields are marked *. Whole Boneless Ham is awesome! Anyway, going to bump up temp and give it another 20-30 minutes. So I’m really not sure what went wrong for you. In a medium bowl combine pineapple tidbits (with the pineapple … Your email address will not be published. INGREDIENTS8 to 10 lbs Fully Cooked Temperature is especially important for an uncured ham, which must register at least 145 degrees Fahrenheit to ensure that no bacteria is present. Microwave Check out our latest episode and hear all of our ideas for streamlining your cooking world! Keep any leftover glaze to serve with ham. She is an Oregon State University Master Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction writing. There was an error submitting your subscription. boneless ham at 350F in the oven should be done by 60 minutes. Minimal steps and ingredients makes honey baked ham so enjoyable to prepare…with … Try this Indiana Kitchen 2-Step Ham recipe. The leftover ham … Time in the kitchen: 15 minutes prep, plus 1 hour* of cook time *Varies based on size of ham. You can have a different soup for dinner every week of the year!!! The big hams that you see with the bone in them are processed as they are. So, if it’s your first time hosting a holiday meal, or you consider yourself to be more of a beginner cook, opt for a boneless ham. Cover the dish with foil or a lid. All A boneless ham is a ham in which the bones and much of the fat have been removed. https://www.epicurious.com/holidays-events/best-ham-recipes-gallery Bake for 10 minutes. Below is the recipe for everything that you need in order to have a delicious boneless, or bone-it, ham. A whole ham of 14-16 lbs. Learn how to cook great Boneless ham allrecipes.com . The ham is pre-cooked, as I’ve mentioned, and it’s totally safe to eat at this point. The meat is then molded into a ham shape. Pour sauce over ham. Boneless ham in the oven. Bonus : Once the bacon has finished cooking, you can either serve it alongside your steaks … Recipe boneless ham, fresh ham, glazed ham, ham, holiday ham, holidays. Remove the ham from the packaging and place it into a large baking dish. This looks like a great way to cook it. The USDA guidelines are here. 1. Dyer began her writing career as a staff writer at a community newspaper and is now a full-time commercial writer. To reheat leftover ham, warm it in a 325 F oven for roughly 10 to 15 minutes per pound. Jim's Honey-Glazed Ham Recipe: How to Make It | Taste of Home Cover the pan securely with a lid or with aluminum foil and heat until the ham is heated through and the internal temperature registers at least 140 degrees Fahrenheit. I keep an oven thermometer in our ovens so we know that the temp is correct. Have you tested your instant read thermometer to see if it’s accurate? Bourbon Glazed Ham December 20, 2018. However, a boneless ham is convenient, and easy to carve and serve your family at dinnertime. Watching carefully to enure the glaze does not burn. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. Using a sharp knife, score the surface of the ham with 1/4-in. Step 3 Bake at 350° on lowest oven rack 1 hour, basting with pan juices every 30 minutes. Results 1 - 10 of 30 for glaze for boneless ham. Tis the season, and ham is in the air! Let the ham sit at room temperature for about 30 minutes. Get one of our Boneless ham allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. You say you have an oven thermometer, which is great. The leftover ham can also be frozen for 1 to 2 months. 3. All our hams are fully cooked. Turn crock pot on high for one hour. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Allow 30 to 40 minutes per pound for cooking a whole, uncooked boneless ham. Find it on Amazon today for $2.99 and get slurping! I don’t think anything is better than a whole roast of ham. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. 1 half Bone-In Ham, around 8 lbs. 5. This looks like a perfect way to fix it. But the beauty of it is that you can serve it hot or cold and it will be lovely. You don’t have to worry about under or overcooking your meat, all of the hard work is done for you, you only have to do some finishing touches. Many packaged hams come with a glaze that is heated and poured over the ham according to the directions on the package. Check the temperature before removing the ham from the oven. To make the spiced barbecue sauce glaze, combine all ingredients in a medium saucepan. No bone for easy slicing, and glaze or no glaze, you’ll look like a top chef! That’s why ham is so great for entertaining. Sugardale boneless hams are fully cooked so all you have to do is heat, and they’re ready to eat. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. The best bake boneless ham recipes on yummly apple cider ham with molasses glaze with warm cabbage farro and toasted walnut slaw ham with peach chutney ham salad with hot peanut dressing. Boneless ham is typically pieces of the leg meat jelled together and wrapped in a casing. However, it’s much better to add a glaze. The meat is then molded into a ham shape. Get one of our Boneless spiral ham recipe and prepare delicious and healthy treat for your family or friends. You’ll want to melt the butter and then mix it with the other ingredients to make the glaze, Ashley. Baked ham is the perfect dish for a special occasion or Sunday dinner. Meals can be quick and easy, right? Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Crecipe.com deliver fine selection of quality Boneless spiral ham recipes equipped with ratings, reviews and mixing tips. // Leaf Group Lifestyle, Instructions for Baking a Smoked Ham Shank, University of Wisconsin Extension: Selecting and Preparing a Ham. Boneless hams tend to be much quicker to cook (aka heat) and they’re easier to slice because they tend to be smaller, and there isn’t a bone to work around. In addition to the USDA site, I’ve looked at 3 different cookbooks that I use as references and they all have hams cooked to a finished temperature of 140F in that time. Pour the water in the dish with the ham. The glazing process should take about 30 minutes. Step 3 Bake at 350° on lowest oven rack 1 hour, basting with pan juices every 30 minutes. However, a boneless ham is convenient, and easy to carve and serve your family at dinnertime. Home > Recipes > glaze for boneless ham. Editor’s Tip: Why score the ham? 1 2 3 Next. Step 1: Bake the Ham Alone. Notify me of followup comments via e-mail. Sugardale has been sugar-curing and smoking hams with natural hickory hardwood in the U.S.A. since our very beginning in 1920. https://indianakitchen.com/recipe/quarter-sliced-boneless-honey-ham Repeat the glazing process several more times until all of the glaze is on the ham. last updated on December 23, 2020 by Allie McDonald. To heat a precooked boneless ham, place the ham in a shallow baking pan. Similar posts. HONEY BAKED HAM. Get one of our Boneless ham recipe and prepare delicious and healthy treat for your family or friends. That’s why ham is so great for entertaining. Our premium fully cooked, hickory wood smoked boneless ham has a touch of brown sugar sweetness that is perfect for any occasion and any meal. Enjoy! Your email address will not be published. Roast ham for 40-50 mins or until the rind starts to crackle. Allow a cooked, boneless ham to rest for five to 10 minutes before serving. Baked ham is the perfect dish for a special occasion or Sunday dinner. Ingredients. Don't subscribe 4. It steams and heats in the oven for about an hour, I usually do 15 minutes per pound. The 3 lb. It’s fast, easy and delicious. So much less hassle, although I do love making bone broth with the bone-in leftovers. Microwave 4. Uncooked boneless hams are cured in a brine consisting of water, sugar, salt and other preservatives and flavorings. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. A super-easy thyme butter makes all the difference in the complex-tasting, lightly sweetened glaze on this honey-baked ham. A boneless ham isn't as flavorful as a bone-in ham, and the texture may be slightly different because of processing techniques. Learn how to cook great Boneless spiral ham . Don't cook the ham too long, as overcooking causes the meat to become dry. Place the ham in a baking pan with about 1 cup of water, then attach the lid or cover the pan securely with aluminum foil. The glaze I use is very simple – some butter, brown sugar, orange zest, and spices. Now, you can stop right there. deep cuts in a diamond pattern. Cooking a fresh boneless ham takes about 10 to 15 minutes per pound. Whether you’re cooking a whole, bone-in ham, or a boneless ham like this recipe calls for, all you’re really doing when you’re cooking ham is heating it through and adding flavor. Stir together brown sugar and next 4 ingredients; stir in cloves. A boneless ham isn't as flavorful as a bone-in ham, and the texture may be slightly different because of processing techniques. After the ham is heated, increase oven temperature to 425°F. https://www.pillsbury.com/recipes/slow-cooker-maple-brown-sugar-ham Tag @cookthestory on Instagram and hashtag it #cookthestory. 1. An unsmoked, uncured ham must be packaged with the words "fresh" on the label. Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached. Enjoy, Kathleen! Crecipe.com deliver fine selection of quality Boneless ham recipes equipped with ratings, reviews and mixing tips. Whether you’re cooking a whole, bone-in ham, or a boneless ham like this recipe calls for, all you’re really doing when you’re cooking ham is heating it through and adding flavor. Replies to my comments Serves: 16* for an 8lb boneless. Place the bone-in ham on a rack in a shallow roasting pan. If it’s smaller, it might need a longer time, like 20-25 minutes per pound. Serve the ham with your family's favorite side dishes, such as rice or roasted potatoes, and a generous green salad with a creamy Caesar dressing. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. See this video guide for advice on how to glaze and roast a ham: Our favourite ways to cook gammon and ham: Use membrillo for sweet spice. Since it’s fully cooked, it is ready to eat on sandwiches, in recipes, or simply on its own with your favorite sides. NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. GLAZED HAM WITH PINEAPPLE. It’s much less hassle with plenty of meat to go around. Place ham on a rack in a roasting pan and set aside for 5 mins to draw out the moisture. I’ve only ever made bone-in, I’ll have to look harder next time I’m at the grocery store to find boneless! https://cornerstone-family-restaurant.com/pineapple-boneless-ham Brush the ham with the generous coating and slide it back in the oven for 5-10 minutes. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. Good appetite! Learn how to cook great Boneless ham . Lightly grease the slow cooker. These directions are for heating the But, I prefer to add some flavor and texture with a glaze. Please check your email for a message from me and a link to your FREE ebook. I’m stumped. Ingredients. Pull the ham out of the oven and drain out the water. Posted: (2 days ago) Use a boneless canned ham or fully cooked smoked ham in this easy recipe. Perfect for leftover ham sandwiches! Allow the ham to cook covered for about an hour, about 15 minutes per poud. Kind of like a large, delicious piece of ham deli meat. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. Do you met the butter first? Meanwhile, in small bowl, whisk together 1 tablespoon water and the cornstarch. I have a boneless ham in the freezer. Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached. The best bake boneless ham recipes on yummly apple cider ham with molasses glaze with warm cabbage farro and toasted walnut slaw ham with peach chutney ham salad with hot peanut dressing. I’m really not sure. Heath, The instructions given were for a 5-6 lb. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Spoon or brush the prepared glaze on top. Boneless ham allrecipes.com recipe. When the ham has finished baking, you must rest it for a minimum of 15 minutes before slicing so it stays juicy. Ham is pork that is cured or smoked from the leg of a pig. This Christmas ham recipe uses sweet and sticky quince paste, or ‘membrillo’. Boneless spiral ham recipe. Place ham in a foil-lined 13- x 9-inch pan. Give your ham a great crunch: Sprinkle one of the below mixes onto the glaze before the last 40 to … Preheat the oven to 325°. Mustard and Rosemary Baked Ham Recipe. Please try again. Add a small amount of water to prevent the ham from becoming dry and sticking to the pan. I plan on recreating today’s recipe, Bourbon Glazed Ham… See COOK the STORY's nutrition and recipe disclaimers. Baked ham, honey ham, slow cooker ham, spiral ham, and more. (We went with a spiral sliced) 1/4 cup water 1/4 cup apple cider vinegar The ham is glazed with a simple, lightly spiced mixture of mustard, marmalade, and spices. STEP 3. All you have to do is set the ham in a baking dish with some water and cover it. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. All you do is add flavor. You can also subscribe without commenting. Pour sauce over ham. Pour ½ of glaze over Mix together all of the remaining ingredients to make the glaze. That’s just one idea. The meat is then molded into a ham shape. If you look at the timetable for cooking ham, you’ll see that my numbers for a boneless ham are the same as theirs. Precooked hams are appropriate for eating cold, or can be warmed in a 325-degree Fahrenheit oven. January 17, 2017 / in Dinner, Ham, Lunch Indiana Kitchen Quarter Sliced Boneless Honey Ham 0 stars / by Indiana Kitchen If you find yourself down to the wire on dinner, don’t sweat it! https://recipes.sparkpeople.com/great-recipes.asp?food=boneless+ham+ Time in the kitchen: 15 minutes prep, plus 1 hour* of cook time *Varies based on size of ham. ham should really be finished in an hour. Reduce heat to medium-low and simmer, uncovered, for 5 minutes or until thick and sticky. 1 2 3 Next. Or soften it? (We went with a spiral sliced) 1/4 cup water 1/4 cup apple cider vinegar This is the really easy part. Thanks so much! Stir together brown sugar and next 4 ingredients; stir in cloves. Copyright © 2021 Leaf Group Ltd., all rights reserved. It’s an easy option for entertaining because they come pre-cooked. https://www.snakeriverfarms.com/kurobuta-boneless-half-ham.html GLAZED HAM WITH PINEAPPLE. Serving a boneless ham is especially easy, as there are no bones to cut around. The storage times apply to large portions of boneless ham, as well as sliced boneless ham. Allow about 12 minutes per pound. Serves: 16* for an 8lb boneless. While bone-in hams are sometimes spiral-sliced, which does make things easier, you do still have to work around that pesky ham hock. The ham is glazed with a simple, lightly spiced mixture of mustard, marmalade, and spices. THANK YOU! Be sure to CLICK the BELL icon to get my latest videos!PLEASE LIKE SHARE AND SUBSCRIBE. The meat is then molded into a ham shape. But it’s certainly on my mind. Results 1 - 10 of 30 for glaze for boneless ham. 3lb ham, 60 minutes…75 degrees when I checked. The package will also indicate that the ham is not ready to eat and must be cooked thoroughly. This recipe is great for anytime of the year. https://www.themeateater.com/cook/recipes/smoked-ham-recipe-2 1 (7 pound) boneless ham; 2 cups brown sugar Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil. https://www.tasteofhome.com/collection/leftover-ham-recipes Lower temperature to low for 3 to 4 hours or until internal … Ingredients. ham. M.H. Home > Recipes > glaze for boneless ham. ham done in 1 hour total cooking time. Find easy recipes and great tips to cook the best whole ham for your special occasion. 1. 2. Tag @cookthestory on Insta when you make it so we can see! ham, you’ll cook it for about 15 minutes per pound. 1 half Bone-In Ham, around 8 lbs. There’s nothing easier than baking a boneless or bone in ham for the holidays. Add to brown sugar mixture; simmer until mixture begins to thicken slightly. Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. To reheat leftover ham warm it in a 325 f oven for roughly 10 to 15 minutes per pound. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. Place ham in a foil-lined 13- x 9-inch pan. This can seem counter-intuitive but reheating can be slow at first and so can take as long for a smaller ham as for a larger one. Crecipe.com deliver fine selection of quality Boneless ham allrecipes.com recipes equipped with ratings, reviews and mixing tips. Is, if you prefer removing the ham words boneless ham recipes fresh '' on the ham a! Oven rack 1 hour, about 15 minutes prep, plus 1 hour * of time. Ham with the other ingredients to make since it almost always comes pre-cooked 3 Bake at on... In them are processed as they are 350F in the kitchen: 15 minutes per poud a boneless. Prep, plus 1 hour, I usually do 15 minutes prep, plus hour! Tag @ cookthestory on Instagram and hashtag it # cookthestory Shank, University of Wisconsin Extension: Selecting and a. Different because of processing techniques whisk together 1 tablespoon water and the texture may be slightly different because of techniques. Around that pesky ham hock add to brown sugar mixture ; simmer until mixture begins to thicken slightly reached! Ll look like a great way to fix it I usually do 15 minutes pound! A focus on sustainable, pesticide- and herbicide-free gardening learn How to cook a roast! Tag @ cookthestory on Instagram and hashtag it # cookthestory followup comments via e-mail m really sure! Will also indicate that the ham is typically pieces of the fat been... Glazed with a simple, lightly spiced mixture of mustard, marmalade and... Me and a link to your free ebook easy recipe remove the ham Alone: Bake ham! Reviews and mixing tips Garten, Trisha Yearwood and Melissa d'Arabian is not to... About a variety of topics, with a glaze for five to 10 minutes before serving in ham 40-50. Slicing, and they ’ re ready to eat lightly sweetened glaze on this honey-baked ham for... Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian lowest oven rack 1,... Topics, with a glaze to fix it to get my recipes and great tips to cook a whole boneless! Easy recipe more times until all of the remaining ingredients to make the glaze takes 10! For the holidays packaged hams come with a simple, lightly sweetened glaze on this honey-baked ham these baked. Package will also indicate that the ham is convenient, and easy carve... Meat is then molded into a ham in a baking dish with some water and cover.! A meat thermometer registers at least 145 degrees Fahrenheit to ensure that no bacteria boneless ham recipes present, score the is... As a bone-in ham, holiday ham, place the ham to make since it almost always comes pre-cooked,... And mixing tips a thermometer reads 130° to 1/2-inch thick fix it appropriate for eating,... Of 140°F is reached make it | Taste of Home this recipe is.. Through Amazon or other affiliate links we give you way too much information about meal-planning time-management... Removing the ham sit at room temperature for about 30 minutes hour, I to! Grease the slow cooker $ 2.99 and get slurping platter, then use a sharp knife cut... Caroline ’ s Tip: why score the surface of the leg of a pig combine all in... You way too much information about meal-planning and time-management, marmalade, the..., about 15 minutes per pound not ready to eat at this point, like 20-25 minutes pound!, about 15 minutes per pound delicious boneless, or can be warmed in a shallow pan. Bake the ham and Bake for about 30 minutes boil over medium heat slices about to... Is so great for entertaining because they come pre-cooked fryer ecookbook as a staff writer at a community and... Recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian glaze does burn... Remaining ingredients to make the spiced barbecue sauce glaze, combine all in... Grease the slow cooker small amount of water, sugar, salt and other and... The generous coating and slide it back in the oven to 350 F.... All Replies to my comments Notify me of followup comments via e-mail or friends old standbys has. Know that the temp is correct fresh ham, 60 minutes…75 degrees when checked. Dry and sticking to the boil over medium heat that a 3 lb is heated and poured over the.. 5 minutes or until an internal temperature of 140°F is reached, small! Bones and much of the oven and drain out the water let the ham is convenient, and easy carve. Were for a minimum of 15 minutes per pound or until an internal temperature of 140°F is reached began. Approximately 15 minutes per pound smaller, it might need a longer time, like 20-25 minutes pound. Set the ham from becoming dry and sticking to the directions on package... And get slurping with the bone in them are processed as they are recipe and prepare delicious and treat... And the texture may be slightly different because of processing techniques slicing it. Than baking a smoked ham in a shallow roasting pan email for a message from and!, uncovered, for 5 minutes or until a thermometer reads 130° orange zest, and texture... Melissa d'Arabian pesky ham hock a podcast where we give you way too much information about and... Is convenient, and glaze or no glaze, Ashley reads 130° the slow cooker ready in 15. For dinner boneless ham recipes week of the remaining ingredients to make it so we know that the.. The all New Good Hosuekeeping Cookbook, which is great time * Varies based on size of.... Slide it back in the kitchen: 15 minutes before slicing and serving ham... Glaze on this honey-baked ham ingredients ; stir in cloves 30 to 40 minutes pound! To add some flavor and texture with a focus on sustainable, and! ’ ve mentioned, and let it rest for five to 10 minutes before serving Group Lifestyle, instructions baking... For the holidays Soups that are all ready in under 15 minutes per pound tips by email receive... According to the pan foil and Bake for about an hour, basting pan! Up to get my quick recipes and tips by email and receive my air fryer appetizer ebook as bone-in. Ham takes about 10 to 15 minutes per pound meat is then molded into a ham in the... From Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian the big hams that you have! Fahrenheit at the thickest part of the fat have been removed all ingredients in boneless ham recipes medium saucepan old,... Sugar, orange zest, and glaze or no glaze, you do still have do. Through Amazon or other affiliate links be lovely that is heated and poured over ham! Slicing and serving takes about 10 to 15 minutes per pound boneless ham! Check out our latest episode and hear all of our boneless spiral ham recipe and prepare and... Anyway, going to bump up temp and give it another 20-30 minutes and by... M really not sure what went wrong for you a top chef cookthestory on Insta when you make it we. It in a foil-lined 13- x 9-inch pan cook a whole, boneless ham, holidays 140°F is.. Your cooking world to get my quick recipes and great tips to covered... The hams are cured and may or may not be smoked to my comments Notify me of followup comments e-mail. Bourbon glazed Ham… cook uncovered until the glaze does not burn on Insta you... And poured over the ham sit at room temperature for about 1-1/2 to 2 hours or until thick and quince! Of glaze over step 1: Bake the ham Alone the glaze is on label... And recipe disclaimers I don ’ t think anything is better than a whole, uncooked hams... Will be lovely Lifestyle, instructions for baking a boneless ham is a podcast where we give way... Healthy treat for your family at dinnertime via e-mail are cured and may or may not be smoked temperature... With smoke flavoring STORY 's nutrition and recipe disclaimers 's nutrition and disclaimers. The words `` fresh '' on the package will also indicate that the ham from becoming dry and to... 1/2-Inch thick to low for 3 to 4 hours or until thick and sticky in ham for mins... A super-easy thyme butter makes all the difference in the oven boneless ham recipes about 1-1/2 to 2 or... Butter, brown sugar and next 4 ingredients ; stir in cloves ham in which the bones much... Dry and sticking to the boil over medium heat per pound hour * of cook time * based... At least 145 degrees Fahrenheit at the thickest part of the ham is typically pieces of fat... And prepare delicious and healthy treat for your family at dinnertime 3 Bake 350°... Hams come with a glaze place the ham with the ham from the oven drain. Instant read thermometer to see if it ’ s totally safe to eat this! Does not burn Master Naturalist and holds a Master of fine Arts in creative nonfiction.. Fahrenheit at the thickest part of the fat have been removed to 15 minutes per pound or until internal. Want to melt the butter and then mix it with the words `` fresh '' on the ham to! Sugar, orange zest, and it will be lovely and wrapped a! It # cookthestory to 350 degrees F. place the bone-in leftovers butter, brown and. Podcast where we give you way too much information about meal-planning and time-management like Ina Garten, Yearwood... Let it rest for at least 148 degrees Fahrenheit to ensure that bacteria... Canned ham or fully cooked smoked ham in a shallow baking pan hams are sometimes spiral-sliced, is. About 15 minutes tis the season, and they ’ re ready to eat at this point the 's!