At today's exchange rate that is about $100 to $200 a kilo or around $40 to $80 per lb. There are actually a few legitimate reasons why seafood is so expensive, and this begins with how the many different sea creatures that we eat at restaurants today are harvested. Koi have been selectively bred into numerous strains by dedicated enthusiasts. GMA Public Affairs . 27 seeks to preserve the country’s so-called most expensive fish from extinction. The Asian arowana is the world’s most expensive aquarium fish. Report. Ludong is also called the "President's fish", alluding to its rarity and high-priced value befitting only very special people such as the President. Bluefin tuna can be very expensive, depending on where you buy it and which part of the fish you are eating. I was happy to find there are reasons for the higher cost. A mature fish weighs from 0.25 kg to 2 kg and costs P4,000- P5,000 a kilo, making it the most expensive fish in the country. “Kailangan na natin talagang i-preserve ito at pawala nang pawala ang ludong at kakaunti na,” said Evelyn Ame, project leader of the “Oplan: Sagip Ludong.” IF THE herring is a commercially important food fish of the Caucasians and the salmon drives the Indians into a frenzy, the lurung (Pacific salmon), found only in the Cagayan River, prods the Cagayano to readily pay P1,500 for a kilo of the fish.. Seriously, what is up with Zebra Bar Tangs (Acanthurus polyzona)???? Ludong, also known as the president’s fish or Pacific Salmon for its delectable taste, is being sold for at least P6,000 a kilo, making it the country’s most expensive fish. Our Quick Paella recipe, for example, calls for just six mussels per serving. At today's exchange rate that is about $100 to $200 a kilo or around $40 to $80 per lb. What makes "ludong" or "president's fish" so expensive? At the first bluefin tuna auction of 2019 in Japan, a 612-pound fish sold for a record $3 Why caviar is so expensive David Anderson , Nathaniel Lee , and Jessica Orwig 2018-02-10T15:00:00Z The ludong population is diminishing and the BFAR Administrative Circular No. Legal Measures to Conserve LUDONG: The Most Expensive Fish in the Philippines Now that being said, there are some expensive fish I just simply don't get! Kapuso Mo, Jessica Soho: Jessica Soho and Marian Rivera raise … The wholesalers charge more because the market allows it and has lower volume. Ludong is herbivorous, eating only the filamentous algae that live on rocks and boulders in and near river rapids. Well, I had to snoop around online and satisfy my curiosity. 19:48. India’s most expensive fish. Koi are also available that have been indiscriminately bred in ponds with no intervention. But the bigger driver for raised wholesale prices is the special handling required for fish intended to be eaten raw. Like anything else, supply and demand drive the price. Fly fishing may be quite expensive due to the high cost of top notch fly fishing gear. To grow to be 6.5 in (that is, the biggest size a discus fish can be), it will take about 2 years. Baby eels are one of Spain’s most expensive foods, but when you see them for the first time you might wonder why. You don’t have to be an expert to realize that this is a rare and expensive reef fish, and that’s exactly why this one costs so much. The gross reason why salmon is about to get more expensive, Food News & … A mature fish weighs from 0.25 kg to 2 kg and costs P4,000- P5,000 a kilo, making it the most expensive fish in the country. Apparently, fish still has to be hunted. Canned or jarred seafood is an easy, often inexpensive way to incorporate fish into your meals when fresh selections are limited or too pricey. 8:51. Look for recipes that use less expensive varieties or smaller amounts of pricier seafood in multiple servings. [5] – Discus Breeding And Gowing Time. KMJS finds out. Tell us about the arowana—aka the dragon fish—and why it has become so valuable. Just like the retail market, part of what drives this is perception. Fly fishing for some river trout, or whatever other fish you’re aiming to catch in that river or small lake, can be a whole lot of fun. The supply of the fish now takes us to the next point explaining why Koi fish is expensive, the dealers. Colour is one reason why discus fishes are expensive. They are experts who know the best quality Koi and where such best varieties exist. SOLANO, Nueva Vizcaya: Deputy Speaker Carlos Padilla has directed the House Committee on Aquaculture and Fisheries Resources to look into the diminishing supply of ludong (lobed river mullet) in the territories of the Bugkalot tribe in Nueva Vizcaya caused by the operation of an American firm-managed dam. Padilla claimed the dwindling fish resources particularly that […] As expected, fish sold for sushi tends to be more expensive than fish sold for cooking, about 25-50% more. Ludong is herbivorous, eating only the filamentous algae that live on rocks and boulders in and near river rapids. There are many reasons why these are the most expensive fish that you can eat, especially the Bluefin tuna and the Puffer fish. Ludong is herbivorous, eating only the filamentous algae that live on rocks and boulders in and near river rapids. GMA Public Affairs. Break open a can. Browse more videos. I mean seriously, they just look like Convict Tangs (Acanthurus triostegus) with more thicker and numerous black bars. It is currently the most expensive fish in the Philippines, currently selling at a market price of P4,000 to P5,000 per kilogram. This fish, famous for being a favorite of former President Ferdinand Marcos, is preferred by the rich because of its unique taste and distinctive aroma. 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