Amount is based on available nutrient data. Remove the meatballs to an oven-safe dish with a slotted spoon and place in the oven. Make the sauce: In a 5- to 6-quart slow cooker, combine remaining tomato sauce and paste, 1/2 teaspoon oregano, 1/2 teaspoon basil, remaining chopped onion, remaining chopped green peppers, and minced garlic. 3 or 4 dashes of Worcestershire sauce ; 2 tablespoons (30 ml) sour cream ; Egg noodles or spaghetti squash, to serve ; Method. Remove meatballs and place in stock pot with marinara sauce. The perfect topping for noodles, pasta, rice or spaghetti squash! Pour half-and-half mixture over mushrooms, reduce heat, simmer for 5 minutes, stirring continually. You saved Venison Meatballs with Creamy Mustard Sauce to your. Simmer until the sauce has reduced and the meatballs are completely cooked (around 10-15 minutes). I like to serve with baked potatoes and a vegetable, or simple pasta. to your e-mail contacts or approved sendersto make sure you receive your 10% off coupon. These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Bake your venison meatballs for only 15 minutes at 375˚F or until the internal temperature is 165˚F. Bake in the preheated oven until meatballs are cooked through, about 25 minutes. Check your e-mail for your coupon. The savory flavors of the meat, shallots, cayenne pepper, and garlic are complimented by the sweetness of the apple, cider, and cream. Add your meatballs along with any juice in the bowl, and boil for 3 minutes. A 50/50 venison pork blend flavored with ground Juniper berries builds a definitive meatball that is bathed in spicy-sweet BBQ sauce where fresh cherries add color and balance in this recipe courtesy of Jon Wipfli's VENISON cookbook. Simmer on low for 45 minutes. steaksandgame@news.steaksandgame.com Venison Meatballs. Roll the meatballs in bread crumbs until well coated. Make delicious Italian style venison meatballs at home. Arrange in a single layer on shallow baking pans. The Seasoning Blends are my Italian Seasoning, and my own special version of … An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). That being said, use cranberry jelly, red wine, port and fresh cranberries for that zing! Info. Spoon the BBQ sauce over the meatballs and cover the pan. Please add Meanwhile, make the sauce: Melt butter in a large saucepan over low heat. Heat your remaining oil in a large frying pan and fry the meatballs in small batches until each is well browned. Allrecipes is part of the Meredith Food Group. steaksandgame@news.steaksandgame.com This Week: 20% OFF Breakfast Meats | view details. Add the butter to the skillet and once melted, whisk in the flour; stir to combine and cook, stirring … Add comma separated list of ingredients to include in recipe. Sautee on high heat until the mushrooms are golden, then lower the heat and add the white wine, stirring as you do so. For the sauce: 1 tablespoon olive oil, one chopped onion, 4 cloves chopped garlic, 1 tablespoon … Venison meat lends these big juicy meatballs a heartiness you won't find in regular meatballs, complemented by creamy sauce loaded with mushrooms, cream, butter and seasonings. Venison is a very lean meat so fat typically needs to be blended into it. Whisk in the flour till smooth. Turn heat off, season with salt and pepper, and let sit to thicken. Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes. ground venison 2 tbsp. A perfect combination to serve over fresh noodles and you can add some red cabbage for color and a bit of texture. © 2021 Steaks And Game, LLC. Preheat the oven to 400 degrees F (200 degrees C). 2 tsp. Sign in or leave us your name and email and we'll notify youwhen the product comes back in stock. While the meatballs are baking, combine all of the sauce ingredients together in a saucepan. All Rights Reserved. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add all of the spices to the mixture (fennel, oregano, nutmeg, salt, black and pepper flakes) and stir until combined. We have received your back in stock notification. Combine ground venison, Italian sausage, Parmesan cheese, bread crumbs, egg, white wine, garlic, basil, and oregano in a large bowl; stir until well combined. Leave any fat in the sauté pan and turn the heat down to low. Scoop meat mixture from the bowl and form into 2-inch balls. What to Serve with Venison Meatballs to your e-mail contacts or approved senders to make sureyou receive your back in stock email notification. 2 cups chicken stock (if you used beef or venison use beef stock) 2 tsp. of all-purpose flour. Cook for 5 to 6 hours on the low setting. Place the venison, bulgar wheat, onion, paprika, oregano, anchovies, lemon zest, egg, salt and pepper in a bowl. Mix a stick of butter with one tablespoon of minced garlic and spread lightly on the hoagie rolls. Mix really well to combine. Apple and Spice Cranberry Sauce Yummly. 8oz of Cream Cheese. 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