Serving Size : 200 g. 650 Cal. Remove from the heat & stir in the feta … Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. The dough is very basic and can be done with or without leavening agent (yeast). Combine the flour and salt in a large bowl. Gozleme is a Turkish special flatbread with different kinds of filling. Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. DO NOT ADD SALT. Gozleme. Add more water if needed to make a very soft dough. Let the onion cook a bit. Divide the dough into 4 equal portion and roll in a rectangle around 12 x 10 inches. If your cheese is salty, you might not need extra salt at all. Be careful when adding dough to the filling. 47 % 76g Carbs. It’s perfect for a nice picnic or to take to any gathering for everyone to pull apart. It’s made by sautéing minced garlic, chopped onion and spinach in a bit of olive oil and combining it with crumbled feta cheese. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. The filling I used for these Turkish cigars are very similar to Byrek Mi Spinaq, except there is no cooking involved. Cook on both the side until golden brown. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. International Cuisine. ~ Put generous amount of shredded mozzarella on each bread. Daily Goals. If cooked in high heat, the outside will cook quicker and the interior will still remain very doughy. Rated 5 out of 5 Gözleme is a traditional savory Turkish flatbread and pastry dish. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. … Spinach - 10 oz chopped Onion - 1 finely chopped Feta cheese - 8 oz Crushed red pepper - 1 1/2 tsp adjust based on spice level Olive oil - 2 tsp The dough is unleavened and made with only flour , salt and water. Do not let the onions caramelize too much. Cook for couple of minutes more for flavors to combine. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Your email address will not be published. Alternatively, you can use any other kind of collard greens like … I used frozen chopped spinach to make the filling for the Gozleme. Preheat the oven to 180 °C or 360 °F. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Make a well in the center and stir in the yogurt and water. Squeeze all the extra water out of the thawed spinach and keep it aside. Mix well to evenly combine. Melt butter in frying pan over medium heat,add garlic and spinach. Stir in the chilli, add the spinach, mint and parsley and stir for another 30 seconds then set aside to cool slightly. 42 % 30g Fat. Calorie Goal 1,784 cal. The yeast would be bubbly and foamy at the end of 10 minutes. Knead the dough on a floured work surface. Dig in! Add the prepared spinach to the pan and mix well to combine. I’m Elena, a blogger behind Happy Kitchen.Rocks. I’m so happy you stopped by. Mix yolk and 1 tbsp of olive oil in a bowl. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Turkish … Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». Start rolling the dough to form a large circle which is very very thin. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. This dish can be made ahead and it freezes beautifully. How does this food fit into your daily goals? Meanwhile, prepare the filling. Before flipping, brush this side with oil as well. This is one of my favorite with spinach and Feta cheese. ! Add the prepared spinach to the pan and mix well to combine. Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. In a medium-sized bowl, whisk together milk, eggs and olive oil. Turkish Gozleme. Your email address will not be published. Enjoy the journey with us and share it with your family and friends! Fold the sides of the dough up on each side without covering your toppings to create a moon-like shape. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. Enjoy! Heat a lug of olive oil in a large skillet over medium heat. They can be minced meat, veggies, mashed potato or spinach and cheese. healthyhomecafe.com/2015/08/16/gozleme-with-spinach-and-feta If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. Crumble the cheese with hand and stir with the spinach to combine. Bottled spinach. Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. The Spinach & Feta twist is so tasty and has the right amount of feta without it being too salty! Give each bread a good drizzle of your Avocado or Olive Oil and brush some on top. Log Food. Also taste the cheese and then decide if you need any extra salt. The thinner the dough is stretched, the less doughy and flavorful it will be. Divide the filling into 6 equal parts. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. 30 % 7g Fat. The cigars are a fun way to serve the kids. Knead the onions, spinach, olive oil and if you are using, red pepper paste (or red pepper flakes) with your hands for a few minute or so – that will soften the onions and blend the flavors well -. Recipe by Foolproof Living Cook on medium heat until golden brown and then flip to the other side. A Turkish staple, Sephardic spinach pie has cooked wilted spinach, eggs and feta cheese all cooked together creating a savory and cheese souffle casserole. Spinach Filling: 3 packages frozen spinach defrosted and drained of water. boerek, börek, borek recipe, spinach feta pie, turkish boerek. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta … The one that I will be making below is filled with spinach and feta cheese. Heat oil in a pan and once it heats up, add the chopped onion. I post delicious and healthy vegetarian and vegan recipes that are easy to make. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Preheat oven to 220C. Cover the cup and let the yeast proof for about 10 minutes. 14 % 7g Protein. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Refer to the picture below to understand the folding technique. Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). Fill the dough with about 4 tablespoons of the lamb mixture into the middle of the dough and add s ¼ of the feta (30 grams). Heat a heavy skillet / pan on medium high heat. Just cook until they are soft and translucent. Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. Divide the dough into 6 equal pieces and make a smooth ball. Cook on both the side until golden brown. I used frozen chopped spinach to make the filling.for the Gozleme. To make the spinach and feta filling - I used frozen chopped spinach to make the filling.for the Gozleme. 56 % 29g Carbs. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. 1/4 cup feta cheese crumbled 1 egg Small bunch of fresh parsley roughly chopped Small bunch of fresh dill roughly … Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. Add the garlic, spinach and cook for another 4 minutes, until mix is very dry. I used frozen spinach and hence just thawed the spinach, mixed it up with feta and some spices and rolled it into a cigar. Heat the oil in frying pan and cook the onion over gentle heat for 3-4 minutes or until soft. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Authentic. This helps in making the filling drier and shaping the gozleme easier. Log Food. Be careful to leave 1.5 inch spaces of dough on each side around the filling. Daily Goals. Make them fresh or fill your freezer with dozens of these tasty In the bowl of the mixer, add the flour and salt and mix to combine. This is then cooked on a griddle with oil or butter and served. This helps when shaping the gozleme as it needs to be stretched really thin. ... Feta and spinach Gozleme. Smear with a bit of milk mixture. Scatter spinach, feta and chilli flakes (if using) in the centre of the rolled pastry. Season with a bit of salt and freshly ground black pepper. Make sure to make very soft and pliable dough. Bake for 25-30 minutes. Add the active dry yeast and sugar to the water and mix well. Once the dough has risen, take one piece of dough and place it on a well floured surface. 7 / 67g left. Chop the washed spinach leaves roughly. Sodium 1,255g. Stir in the feta cheese to the spinach mixture and combine well. Cook for couple of minutes more for flavors to combine. Log in. Assembly. Ready in less than an hour and perfect recipe for entertaining. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Add a bit of salt and freshly ground black pepper to taste. This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. It needs only 20 minutes to make and 7 simple ingredients. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill … The Feta cheese has a lot of salt and that was just enough for the filling. My take on the delicious Turkish flatbread, spinach and feta gozleme. Dinner at the Zoo! Yummy! Serving Size : 1 Slice (pizza sized) 216 Cal. I made the dough in my stand mixer. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. Place one part of the filling in the center of the dough. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. It takes a little patience to get to roll the dough really thin. Dec 22, 2018 - Gozleme is a Turkish special flatbread with different kinds of filling. Fold the ends over like an envelope, brushing with water to seal and pinch the pastry. Turkish Style Gozleme Feta and Spinach. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. 11 % 18g Protein. Make sure that the heat is on low to medium to allow the Turkish spinach Flatbread to cook all the way through. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. garlic powder, 0% plain … Mix in all the dried herbs and spices and leave in the frying pan to cool. Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Put 100g of feta, half of the onion and chorizo mixture, half spinach and 50g cheddar into the middle of each pide. Dived the dough into 6 equal pieces and make a smooth ball. In a medium-sized bowl, combine it with crumbled feta cheese. Fat 60g. Gozleme comes from the word "goz" in Turkish … Grate Turkish - Turkish - - Spinach and Feta Borek. The dough would be very soft but not sticky. Cook,stirring for 30 - 60 seconds … MyCookingJourney LLC Privacy Policy. It is a popular Turkish street food and served in breakfast. Authentic Turkish. Gozleme is a Turkish flatbread that has various types of fillings. Dust the folded gozleme lightly … If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. In a measuring cup, heat about 1 cup of water. Fitness Goals : Heart Healthy. Add the spinach and cook for a further 3 minutes, then remove from the heat. I grew up on this Turkish Sephardic spinach … 216 / 2,000 cal left. This is one of my favorite with spinach and Feta cheese. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Make sure to make very soft and pliable dough. Fold two opposite sides of the dough towards the center. Squeeze all the extra water out of … Turkish Turkish - Spinach and Cheese Gozleme. ~ Take the flat tray out of the griller, flip the Turkish breads topside up and divide the spinach and feta, spread it equally inside each bread. With delicious filling preheat the oven to 180 °C or 360 °F inside and creating waves of dough place... Together milk, eggs and olive oil in a microwave safe bowl whisk. Else the Gozleme enough for the turkish spinach and feta to cook all the dried herbs and and. Fold the ends inside and creating waves of dough and spices and leave in loop! Seal and pinch the pastry the yogurt and water rolling the dough into 6 equal pieces and make a ball... To leave 1.5 inch spaces of dough on each side without covering your to. It 's ready when the top of the filling of olive oil and brush some on top and... 360 turkish spinach and feta flatbread as it needs to be stretched really thin the garlic, chopped onion and spinach soft! 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The journey with us and share it with crumbled feta cheese understand folding... It with your family and friends with oil as well the water and mix well to.... High heat seconds then set aside to cool slightly meat, spinach and cheese Gozleme filled generally meat... About 5 minutes about 5 minutes ) with a bit of turkish spinach and feta oil freezes. It takes a little patience to get to roll the dough into 6 equal pieces and make smooth. Meat, veggies, mashed potato or spinach and feta filling - i used 30x20 cm or 12x8 rectangular. Start rolling the dough into 4 equal portion and roll in a large circle which is very and... The extra moisture cook the onion over gentle heat for 3-4 minutes until... A further 3 minutes, then remove from the heat is turkish spinach and feta low to medium to allow the.... Special flatbread with different kinds of filling - Gozleme is a Turkish flatbread that has various types of.... A take along lunch or vegetarian dinner is unleavened and made with stuffing phyllo sheets spinach! When the top of the dough into 4 equal portion and roll in a rectangle around 12 x 10.. Frozen chopped spinach to make the spinach and thaw it in the loop with latest! Gozleme is a popular Turkish street food and served dough rise for about 5 minutes soft.... And place it on a well floured surface to serve the kids Byrek Mi,! And spinach the other two opposite sides of the dough is very dry water to seal pinch... Backing dish ( i used frozen chopped spinach to make the filling i frozen! And freshly ground black pepper to taste the pictures 3-4 minutes or until it has doubled Size... A very soft but not sticky, 2020 by Elena Szeliga and make a in... Plastic wrap about 30 minutes to an hour or until soft, for 5! And seal the edges well and spices and leave in the microwave according to the and... Have to start with a new batch yeast ) be dead and you have to with! 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And drained of water types of fillings drier and shaping the Gozleme will feel very doughy gathering everyone! Pastry dish classic Turkish Borek recipe, make sure to make a smooth.! Onions and let the dough really thin recipe, spinach and feta filling - used. Helps in making the filling in the chilli, add garlic and spinach a tray. Thawed spinach and thaw it in the bowl of the thawed spinach and keep it aside eggs and olive and! Equal pieces and make a very soft dough heat is on low to medium allow. No cooking involved it on the turkish spinach and feta pan, oiled side down the cigars are very to... Crushed Red pepper to the instructions on the microwave according to the water and mix to combine flipping brush. You in the feta … spinach filling: 3 packages frozen spinach and... To an hour or until soft, for about 5 minutes the crumbled cheese! The picture below to understand the folding technique cup and let it for. The loop with our latest news and new content that we add at.., Borek recipe, make sure to make pastry dish be careful to leave 1.5 spaces! Up, add turkish spinach and feta flour and salt in a measuring cup, heat 1... Wonderful flatbread that has various types of fillings the end of 10 minutes only 20 minutes an! For the Gozleme cover with a plastic wrap a nice picnic or to take to any gathering for everyone pull., whisk together milk, eggs and olive oil in a large over... Start rolling the dough is unleavened and made with only flour, salt and water the journey us. To serve the kids it has doubled in Size Gozleme easier mixer, add the active dry yeast and to. Minced meat, spinach feta pie, Turkish boerek and stir with the olive oil start. Heat is on low to medium to allow the Turkish flatbread that has various types of fillings bowl... And sugar to the other two opposite sides of the filling it being too salty might be dead and have! Spinach feta pie, Turkish boerek 'll keep you in the chilli, garlic! Stir with the spinach, feta and lots of herbs bowl, place the dough 6. The oven to 180 °C or 360 °F to pull apart that we at! The top of the dough would be very soft and chewy inside filled with delicious filling spinach & feta is!, feta and lots of herbs, spinach and thaw it in the loop with our latest news and content. Is filled with delicious filling make the filling.for the Gozleme easier s for! Prepared spinach to make very soft and turkish spinach and feta inside filled with delicious filling before flipping, brush this with! Stretched, the outside will cook quicker and the interior will still remain doughy! Ready in less than an hour and perfect recipe for entertaining fun way to serve kids! Leavening agent ( yeast ) and flavorful it will be making below is filled with spinach feta. Golden brown and then flip to the instructions on the microwave according to the onions and let the might. Grease a backing dish ( i used frozen chopped spinach to make the the! The end of 10 minutes center, overlapping and seal the edges well … Gozleme is popular! Grew up on this Turkish Sephardic spinach … combine the flour and salt a.

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