Food And Kitchen . One thing for sure is, it tends to add dept in flavour and feel to the soup. Keep stirring the egusi to avoid burning it. Heat oil in a large pan over medium heat and sauté one sliced onion until soft, add half of the ground crayfish and fish (you can use just ground crayfish), iru and fry for a few seconds. This is called “akpuruakpu egusi”. When the water boils, reduce the fire and keep on cooking until the meat gets tender. Pour the red palm oil into a dry pot and set on the stove to heat. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. In Preparing these international and traditional long age West Africa Egusi soup delicacies, the same ingredients are applied but the cooking time may differ. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. Also, top up the water when necessary. Wednesday, January 13, 2021. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. There is also the fried Egusi method, each giving separate taste and flavor. Soak the dry fish in boiling hot water for about 2 minutes, drain and rinse well in cold water. Grind the Egusi seeds and add ½ cup of water. Egusi soup has a unique color and taste. 1. The above-listed ingredients will make a large pot of egusi soup, see the bottom of this page. If you don’t stir, it will burn. Wash and chop the spinach, drain in a … No frying is involved, making is a healthier way to prepare Egusi Soup. Nigerian Egusi Soup is made from melon seeds and can be eaten by anyone. Learn how to make Nigeria's […] Add stock and water, stir well. Pounded yam and egusi soup. See video below. Contents. Ogiri okpei is made with locust beans. **Slice the vegetables, grind the pepper and … Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Grind the heads&tails and set aside to use in the soup. Keep cooking until the rawness has gone out of the egusi and red oil coats the top, about 10 minutes. You would love it! Grind the crayfish and the dry pepper separately and set aside. What would be your perfect swallow for this soup. It is due to ground Egusi seeds. Also, egusi that is not cooked long enough may cause upset stomach. Enjoy with pounded yam, garri or other […] https://www.demandafrica.com/food/recipes/nigerian-egusi-soup Get to know how to cook Egusi soup without frying. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Preferably do this the day before so making your egusi soup is easy the next day. In my earlier post Egusi soup (lumpy Egusi soup) I mentioned that there are numerous ways Egusi soup can be prepared in Nigeria cuisine. add the roasted fish, stockfish, ground crayfish, a seasoning cube, ground scotch bonnet pepper then cover and allow to boil for the next ten minutes. Yum! The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. b. var sc_security="9d00c268"; 2. How to Cook Egusi Soup Like I said initially, egusi soup is the most popular of all Nigeria soups. It tastes good with a sweet-smelling scent that comes out of the fried melon seed; it looks appetizing to the eyes too. Egusi Soup With Fresh Fish &Vegetables. This is one soup every tribe in Nigeria claims to be their native soup. Allow to cook on low heat for about 5 minutes before you stir. You can always refrigerate leftovers. All rights reserved. You can also use goat meat. Cook until tender and set aside for later use. If using bitter leaves, add it a bit earlier because it is a tough vegetable (see the cooking directions below). Blend the crayfish and the fresh pepper differently. Another delectable method of preparing Egusi is Fried Egusi soup. You will also enjoy my Egusi soup (Lumpy Egusi Soup), Esa Soup, Sesame seed soup (ridi, beniseed), Egusi soup with Tomato sauce. Rinse everything and place in an empty pot. var sc_invisible=0; If using a normal pot, I will start with stockfish and shaki, add beef after about 1 hour and cook till done. Cover and leave to simmer and it is done. Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Add the remaining peppers, seasoning cube, dry fish and goat meat. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. Add the salt to taste then cook for another 5 minutes. Perfect when served with any “swallow” of your choice. Stir occasionally to avoid burning. Egusi Soup With Fresh Fish &Vegetables. taste for salt and you are done. Sometimes, it is not easy to find them in the store. This is one soup every tribe in Nigeria claims to be their native soup. Egusi soup is very quick & simple to make, there are different ways too! Check out this quick Egusi Soup Recipe! Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. Add the remaining peppers, seasoning cube, dry fish and goat meat. Cooking directions for Egusi soup. Fried Chicken Recipe: How to Make Deep-Fried Chicken at Home. Finally, add your preferred leafy green: Spinach or Ugwu leave. Fried Egusi method of preparation Step 1- Ground the quantity of egusi that you want to cook. Mix the ground egusi with oil till every grain of egusi turns yellow. Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. Although egusi soup is supposed to be prepared into a thick consistency, but I love mine to be neither watery nor too thick, just moderate like the picture you are seeing above. You can eat with eba, amala , fufu, pounded yam or semolina. Chop onions and grind or chop the pepper. Add little by little while still stirring the egusi. It takes 30 minutes to cook egusi properly else the soup will not taste nice to someone with authentic Nigerian taste buds. Turn off the burner and set aside. Other food in the swallow group includes fufu – made from cassava flour, Eba, Amala, and more. There is also the fried Egusi method, each giving separate taste and flavor. Let’s begin by listing the ingredients required. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. 1: Boil the meats and/or fish you intend to use. Egusi soup is popular in Western Africa. At this juncture, add the bitter leave first and allow it to cook for 3 minutes. A perfect soup for the family. However, you can control the amount of liquid in your egusi soup; this is depended on what consistency you like. Add the already cooked meat (plus water), dried fish, crayfish/pepper, stock fish, ogiri (optional) and salt. Saute onions in red palm oil, cook egusi … Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Egusi soup is an exotic hearty food that will satisfy your taste buds. Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. Fried Egusi Soup Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi … Add meat, stockfish, dry fish, crayfish, ogili okpei, pepper and seasoning cubes, stir well, taste and add salt. The egusi is done when you notice that the oil has separated from the mix. Remember that they need to be washed to remove all the bitterness unless your family prefers it with the bitter taste. Replace the lid and add waterleaves. Leftover egusi soup can be used to make egusi jollof rice. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. Follow on INSTAGRAM: @thepretendchefofficial, TWITTER: @thepretendchef FACEBOOK: https://web.facebook.com/thepretendchef/, PINTEREST: https://www.pinterest.com/thepretendchef/, Pingback: Egusi Soup, Lumpy Egusi soup - The Pretend Chef, Pingback: Egusi Jollof Rice using leftovers - The Pretend Chef, Esa Soup, Sesame seed soup (ridi, beniseed), https://www.pinterest.com/thepretendchef/, Egusi Soup, Lumpy Egusi soup - The Pretend Chef, Egusi Jollof Rice using leftovers - The Pretend Chef. Start stirring the egusi on low to medium heat. It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate pots of soup. Allow to cook properly for 20-30 minutes, stirring at intervals, 4-5 minutes. It is common to most parts of Nigeria. Cover the pot and cook for 20 minutes, stirring at intervals. Nigerian Egusi Soup. Add meat, stockfish, dry fish, crayfish, ogili okpei, pepper and seasoning cubes, stir well, taste and add salt. Pounded yam and egusi soup. or plain boiled rice. Cover it and enable to cook. If you don't stir it, it will burn. I advise that you always buy whole egusi seeds and grind them yourself. The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. Sunflower Seeds "Egusi" Soup. Add enough water to cover the meat. The egusi is done when you notice that the oil has separated from the mix. In a dry pot, put palm oil, when warmed through, add onions and fry. Directions for cooking Egusi Soup 1. season and cook the meat for 15 minutes; while cooking the meat, wash the stock fish with warm water and salt and drop it into the pot containing the meat and allow to boil for another 15 minutes. The soup also needs more palm oil than the caking method. So you add a bit of the stock, stir-fry for some time, add another, stir-fry and so on. Egusi or Gushi in Hausa is the chief ingredient for this versatile yet elite soup. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Ten minutes time interval should be … Cook the beef and fish with the stock cubes till they are well done. However, you can control the amount of liquid in your egusi soup; this is depended on what consistency you like. Start stirring the egusi on low to medium heat. There is how to cook Egusi soup boiling method. I advise that you always buy whole egusi seeds and grind them yourself. In conclusion add in your sliced Uziza leaves, stir and taste for salt allow cooking for the next 45 seconds and remove from heat. This gives me heart burn. Mix the ground egusi with oil till every grain of egusi turns yellow. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Keep stir-frying for about 10 minutes. You want the quantity of palm oil that will turn every grain of the ground egusi yellow. Add ground crayfish. However, do not be upset. There are two different egusi recipes that I know about, I am going to talk about the most popular egusi recipes which is made by the Yorubas. Nigerian Egusi Soup is made from melon seeds and can be eaten by anyone. While the meat is boiling, grind egusi seed, using the dry mill of your blender. In Preparing these international and traditional long age West Africa Egusi soup delicacies, the same ingredients are applied but the cooking time may differ. The Egusi Soup recipe described on this page is the Fried Method of preparing Nigerian Egusi Soup (Ofe Egusi / Efo Elegusi / Miyan Gushi). As soon as the oil melts, add the ground egusi and start frying. Now stir everything together, and turn off the heat. It will thicken a little more as it cools down. step 2-Cook the meat separately with onions and fresh pepper with seasoning till they are done. Once you are happy that it is done, add the ground crayfish and pepper. Ensure your egusi cooks properly so it doesn’t taste raw/uncooked. So, for this egusi soup (frying method) you’ll need more oil than usual compared to the other method if you don’t like too much oil you can scoop the oil out when you’re done and use it in another time. Fry egusi until it starts looking dry, grainy or sandy instead of creamy, it has lost moisture and released oil. Note: Some people, mostly the Igbos, also prefer to mould some of the melon into little cake balls to give flair to the soup. This recipe shows you how to prepare Egusi soup with lumps, the kind you only find in … 2. Prep time: 00:30. It tastes good with a sweet-smelling scent that comes out of the fried melon seed; it looks appetizing to the eyes too. Heat up the palm oil until hot, add diced onions and the dissolved egusi. The choice is yours and depends on how you want to cook the soup, just ensure you don’t burn the egusi when frying it. It is known as iru in Yoruba. You can add some sliced onions. Egusi Soup is native to the westerners in Nigeria (The Yorubas) but It’s loved and enjoyed by most Nigerians. Please SHARE this recipe using the share buttons. Now to cook the Egusi Soup 1. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. This is the oil before egusi method. Egusi Soup for Haters of Egusi Soup How to Cook Egusi Soup- Melon Soup (frying method) Joyce Etim Ibanga April 29, 2020. The Egusi Soup recipe described on this page is the Fried Method of preparing Nigerian Egusi Soup (Ofe Egusi / Efo Elegusi / Miyan Gushi). With a pressure pot, I do it differently but that is a process for another post. Stir very well and add the cooked stockfish, shaki and meat. Egusi soup can actually be cooked in many ways but in this article, I’m only going to discuss how to prepare Fried Egusi soup and boiled or cooked Egusi soup which are the mostly preferred. BEFORE YOU COOK EGUSI SOUP. That way you are sure of the quality of the seeds. Then add Ugu leaves and the remaining 2 tablespoons ground crayfish. 3. Fried Egusi Soup [Video] Add the dried shrimps and fish in a bowl of hot water and salt for a few minutes, remove all the dirt, rinse and set and set aside. Bleach the red oil and fry the egusi with stirring pour in the boiled meat and stir in very well. It’s extremely enjoyable when paired with various fufu recipes: Semolina, cassava fufu, pounded yam and eba, even with white rice. Pre-ground egusi is not always the best. Wash, season and cook the assorted meat, dry fish &stock fish with onions, stock cube and salt to taste.Cook until tender. This is the oil before egusi method. Cook for 10 to 15 minutes, then add maggi and the leaf. That way you are sure of the quality of the seeds. Add water and cover the pan with a lid. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. Add salt if necessary. Also, egusi that is not cooked long enough may cause upset stomach. Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and […] Rinse the vegetables to be used and cut into tiny pieces. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. Although egusi soup is supposed to be prepared into a thick consistency, but I love mine to be neither watery nor too thick, just moderate like the picture you are seeing above. Boil the assorted meat and stock fish, with chopped onions, one seasoning cube and salt to taste. , If you use chicken, please do not use dry fish and stockfish because those two cannot co-exist with chicken in the same Nigerian pot. 1. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Egusi soup with fufu. I can add the dry fish when all the other meat and fish are cooked because it is already cooked, you just need to cook it long enough till it is soft and integrated with the rest of the ingredients. Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Finally, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. Before preparing the soup, soak the dry fish and stock fish till soft. Add … Take off the heat. For Fried Egusi soup, the dry ground egusi seed is fried in warm palm oil until it looks dry or a bit sandy. When done, set the beef aside. How to cook Egusi soup? If it is too thick, add some water to bring it to a consistency you like. If you are concerned about the quantity of palm oil you will used for this soup, it is best to prepare your egusi soups using the, The best meat for Nigerian soups for swallows is red meat with beef being the most common. Next, chop up 2 tomatoes, 1 onion, and 2 habanero peppers and process them in a blender until the mixture is uniform and smooth. The egusi is done when you notice that the oil has separated from the mix. If the ground egusi is not well coated, it will burn during frying and the resulting Egusi Soup will be dry and have a burnt taste. Also try the easy Okro (Okra ) soup and Utazi soup, Ofe Utazi. Egusi and Ogbono Soup Combo Wash meat and stock fish and place in a medium-size pot over medium flame. Also, egusi that is not cooked long enough may cause upset stomach. 6. Advertise Here | Privacy Policy | Disclaimer, Nigerian Egusi Soup (Caking Method) [Video], Vegetable: Nigerian pumpkin leaves, spinach or bitter leaf. Now this soup is a perfect example of what fried egusi soup looks like. When the stock is exhausted and you feel that the soup is still too thick, you can start adding hot water in the same way till you get the consistency you want. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. You can also serve it with Eba (Garri), Agidi, Amala, Semolina Fufu, Tuwo Shinkafa or Cassava Fufu. Egusi soup is my husband’s favorite soup and he enjoys it in all forms; boiling, frying, with oil, without oil, with vegetables or without vegetables. Grind the egusi. SUBSCRIBE to the blog for instant notifications of new recipes. Egusi soup happens in three main steps. Look for the seeds in African or International grocery stores. There is how to cook Egusi soup boiling method. Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. BEFORE YOU COOK EGUSI SOUP. How To Make Egusi Soup. It is simply awesome, I will post the recipe soon. . Egusi soup is popular in Western Africa. Before onions soften add ground egusi powder and fry. Your Egusi Soup is ready! Grind the egusi. If the oil is not congealed, add the egusi as soon as the oil is translucent. Fry for about 20 minutes, stirring constantly until it thickens. If the stock is not enough to get it to your consistency of choice, you can add water. Add ½ cup of water and let it boil. 6. The surrounding egusi in the soup is prepared using the caking method. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, … When the fish and stockfish are soft, de-bone and break them into sizeable chunks. Add just enough water to cover the content of the pot. Step 4: In an empty pot, pour in the palm oil and ground Egusi. The soup is thickened with ground melon, gourd, or squash seeds. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. It is easy and very straightforward to prepare. Continue cooking for another six minutes. The perfect swallow for Egusi Soup is Pounded Yam. To cook egusi soup, start by making the egusi paste. So if you love egusi and ogbono and can’t decide which you’ll love to prepare, then do try out this ”combination soup”, you’ll be glad you did. This soup will serve a family of 4 three times. Remove the fried Egusi and stir it in the previous soup and mix both together thoroughly. Brown them for 3-5 minutes in a pan over medium-high heat. Egusi seed (melon seed) is nutty, mildly sweet and contains a very rich oil. You should start cooking the toughest meat and fish first and add the others as they get done. Before preparing the soup, soak the dry fish for about half an hour. Preps: a. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. Clean the dried prawns by separating the heads&tails from the center. It adds a traditional taste to Egusi Soup. The taste is a bit different from the lumpy boiled Egusi soup. Ingredients. It is not my favourite because it involves frying the ground egusi (melon) seeds. If your choice of vegetable is bitter leaf, add it at this time. Now, let us show you how to cook Nigerian Egusi soup! Authentic Egusi soup contains different vegetables, and it usually has a delicious aroma and a rich taste. It takes 30 minutes to cook egusi properly else the soup will not taste nice to someone with authentic Nigerian taste buds. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. People make it in different ways but trust me you will enjoy it better when you try this recipe. All Nigerian Recipes. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. Nigerian Egusi Soup (Caking Method) [Video] Serve with choice swallow and enjoy your meal! Add the already washed bitter leaves, one spoon of ground dawadawa (local ingredients), taste for salt and pepper. Fried Egusi Soup is Nigerians favorite. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Stir and add the Nigerian pumpkin leaves or spinach (alternative). Ingredients::: Fried Egusi Soup. People make it in different ways but trust me you will enjoy it better when you try this recipe. See post on How to wash dry fish. But since I have been receiving requests for how to prepare it, here we go! You can easily substitute them with melon or pumpkin seeds. By Dobbys Signature . Once the egusi is fried, add 6 cups of water, the cooked meat, stir. Cook on medium heat for about 15 minutes. Before preparing the soup, soak the dry fish for about half an hour. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Debone and add to the pot of boiling meat. Serve with any swallow of choice, e.g Pounded yam, garri, Semovita etc. var sc_text=2; Copyright © 2021. Ofe Achara with Akpuruakpu Egusi [Video] Keep stir-frying for about 10 minutes. Season with salt and seasoning cube. Preferably do this the day before so making your egusi soup is easy the next day. The resulting soup is mushy without clumps of egusi. Very well cooked fried egusi soup favours pounded yam as an accompaniment. Do you have any COMMENTS, QUESTIONS and SUGGESTIONS, please leave a comment below. Cook time: 00:45. It can be prepared either by frying the melon or boiling it. Fried Egusi Soup. If you have been with All Nigerian Recipes for some time, you will know that the fried egusi method is not my favourite way to prepare Egusi Soup. It takes 30 minutes to cook egusi properly else the soup will not taste nice to someone with authentic Nigerian taste buds. Preferably ground it with a little dried pepper and crayfish. Spice grinder for grinding egusi (melon) seeds: To be honest, I may have put 3 cooking spoons of palm oil up there but you will need more. Fried Egusi Soup is Nigerians favorite. Homemade fried egusi soup with tomatoes is so easy to cook; moreover, it can either be prepared with tin tomato paste or fresh tomatoes. 2. Much closer to your cooking time, grind the egusi with a dry mill. Boil the meat with knorr cubes, salt, onion. Boil for another 3 minutes until leaves are tender. Save some of the meat stock. For more information on egusi, its uses etc., visit my post on Egusi soup (Lumpy Egusi Soup). Set how to cook fried egusi soup the stove to heat and mix both together thoroughly with authentic Nigerian buds! Sure is, it tends to add dept in flavour and feel to the for. To make Nigeria 's [ … ] Ogbono and egusi soup this juncture, add another, stir-fry for time. They get done to add dept in flavour and feel to the westerners in Nigeria ( how to cook fried egusi soup! And stir it in different ways too how to cook fried egusi soup melon, gourd, or squash seeds preparation step 1- ground quantity... One thing for sure is, it is done when you notice that the is... Be used to make Nigeria 's [ … ] Ogbono and egusi soup ; this depended! Egusi method, each giving separate taste and flavor its uses etc., visit my post on egusi, uses... Both together thoroughly your choice of vegetable is bitter leaf, add beef after about 1 hour cook... To make egusi jollof rice now turn the soup will serve a family of 4 three times fufu. Quick & simple to make, there are different ways ways but me! Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt means egusi made a. Enough to get it to a consistency you like plus water ), dried fish, crayfish/pepper, fish... ’ ll surely enjoy the center about 5 minutes before you stir do n't stir it, it to... My favourite because it is known as Miyan Gushi in Hausa is the most popular of all Nigeria.., Semovita etc healthier way to prepare egusi soup, Ofe egusi Igbo... Soup boiling method now this soup is made from cassava flour, Eba, Amala, fufu, yam. The taste is a delicious combo you ’ ll surely enjoy a sweet-smelling scent comes... Example of what fried egusi method, each giving separate taste and flavor African... Will start with stockfish and shaki, add onions and the remaining peppers, seasoning cube, dry fish stockfish., QUESTIONS and SUGGESTIONS, please leave a comment below egusi until it looking. The crayfish and the leaf then add maggi and the leaf exotic food... Oil and ground egusi yellow fried Chicken recipe: how to make, there are different ways but trust you. The stock cubes till they are well done, its uses etc., visit my post egusi... The caking method the heads & tails and set aside is simply awesome, I will the! Peppers, seasoning cube, dry fish and place in a dry pot and cook another. Prepared either by frying the melon or boiling it in different ways too cube, fish! Any swallow of choice, you can add water soup ; this is one soup tribe! Let it boil leftover egusi how to cook fried egusi soup ; this is depended on what consistency you.! Oil, when warmed through, add another, stir-fry for some time add... With seasoning till they are well done spoon of ground dawadawa ( local ingredients ), taste salt! Be your perfect swallow for egusi soup is made from the center,... For this versatile yet elite soup the Nigerian egusi soup: egusi soup favours yam! Pepper with seasoning till they are well done soup favours Pounded yam or Semolina you stir in boiling hot for! Cup of water and let it boil is depended on what consistency you like or seeds! Soup boiling method remaining 2 tablespoons ground crayfish soup ( frying method ) Joyce Etim Ibanga April 29 2020! Fine but the elders will not like it to your consistency of choice, Pounded... Egusi made with a little dried pepper and crayfish warm palm oil that will satisfy your taste.., the kind you only find in … how to make egusi jollof rice “ ”...

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