Bosnians and tourists tend to have a love-hate relationship with it. Bosnian pies in the shape of a wheel and strips, Stuffed peppers, tomatoes, and zucchini, oven-baked, "Sarajevski somuni: Miris mahale, tradicije i savršenstva", Medieval history of Bosnia and Herzegovina, Socialist Republic of Bosnia and Herzegovina, https://en.wikipedia.org/w/index.php?title=Bosnia_and_Herzegovina_cuisine&oldid=997309113, Creative Commons Attribution-ShareAlike License, Begova Čorba (Bey's Stew) – a popular Bosnian soup (, Jahnija – a traditional dish made of meat and vegetables with a dominating flavour of garlic, onions and black pepper, Kvrguša – a traditional Bosnian dish that is made by baking pieces of chicken in flour, egg and milk batter, Klepe – Bosnian meat-filled dumplings with a, Kljukuša – grated potatoes mixed with flour and water and baked in an oven; a traditional dish in the region of, Kalja – a traditional Bosnian dish made of, Buranija - a Bosnian stew consisting of Romano beans (a variety of, Tešanjski – made from the nettle and milk, originates in the, Hurmašica – date-shaped pastry drenched in a sweet syrup (Agda), Gurabija – a type of round, flat shortbread cookie that is usually made with flour, sugar, and oil, Oblatna – Bosnian chilled dessert consisting of a cooked filling pressed between crispy wafer sheets, Ružica – similar to baklava, but baked in a small roll with raisins, Smokvara – a traditional dessert hailing from, Šljivopita – Bosnian plum pie made with dried plums, walnuts and filo, Tepsija – a type of shallow pan commonly used to bake pita or, Sahan – a type of shallow cooking pan a, usually double-handed, This page was last edited on 30 December 2020, at 22:56. Serving The Woodlands And Surrounding Areas. Bosnians (Bosnian: Bosanci / Босанци; singular masculine: Bosanac / Босанац, feminine: Bosanka / Босанка) are people identified with the country of Bosnia and Herzegovina or with the region of Bosnia.As a common demonym, the term Bosnians refers to all inhabitants/citizens of the country, regardless of any ethnic, cultural or religious affiliation. Some local specialties are ćevapi, burek, grah, sarma, pilav, gulaš , ajvar and a whole range of Eastern sweets. Cevabdzinica Kurto: Bosnian specialties - See 18 traveler reviews, 14 candid photos, and great deals for Sarajevo, Bosnia and Herzegovina, at Tripadvisor. Locate and compare Bosnian-Specialties in Stoney Creek Hamilton ON, Yellow Pages Local Listings. 8522 nd visitor, Write a review. See Our Menu. Đuveč. Bosnian Specialties Detroit; Bosnian Specialties, Hamtramck; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Bosnian Specialties Restaurant on Zomato Use it to find new customers. … BOSNIAN SPECIALTIES AND DELICACIES. Contact us Search. The stew is unique to Bosnia and uses a particular way to prepare the meal. $40.00 Large. See Our Menu. Contact us Search. Meals are plentiful and delicious. Bosnian food is closely related to Turkish, Mediterranean and other Balkan cuisines, along with some Central European influence. Bosnian Specialties Menu Write a review. Contact Us. Bosnian Specialties, Stoney Creek: See 3 unbiased reviews of Bosnian Specialties, rated 4.5 of 5 on Tripadvisor and ranked #60 of 143 restaurants in Stoney Creek. Begova Corba, or Bey’s Soup in English, was an Ottoman favourite. Macaroni and Cheese. 8522 nd visitor. To allow us to provide a better and more tailored experience please click "OK", Bosnian Meat Platter | © BiHVolim/WikiCommons. RADNO VRIJEME . On the one hand, a delicious and filling snack, on the other, they’re very greasy and full of fat. Each restaurant cooks and seasons in a different way, making each cevapi slightly different. Log in; fr Passer en français / Switch to French language × Your account is now active! 63 likes. The Burek comes from Turkey brought to the Balkans by the Ottoman. Order Online Tickets Tickets See Availability Directions {{::location.tagLine.value.text}} Sponsored Topics. - See 3 traveler reviews, candid photos, and great deals for Stoney Creek, Canada, at Tripadvisor. Traditionally it is made very simply consisting of 2 portion sizes; either 5 or 10 pieces of cevapi-link meat, served inside a soft flat bread – airy to the touch and easily torn apart to combine with the cevapi link-meat. Open until 5:00 pm, See all hours. Certified Humane-Raised; Dry Aged; Free Trade; GMO-Free; Gluten-Free; Grain-Free; Halal ; See more. 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