Home » Spaghetti Sauce made with Ground Venison, July 2, 2020 by Mike Shreckengost 4 Comments. Add meat, garlic, onions, and bouillon. One batch makes over 2 quarts! Layer sauce, noodle and cheese. However, I’ve also found how the meat is cooked can also greatly reduce any strong gamey flavor. If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Add enough salt to make it taste like the sea. GIFT CARDS available for your last minute gift. This spaghetti sauce made with ground venison is a great staple to keep stocked in the freezer – it’s perfect year-round! One serving is about 1 cup. So glad you enjoyed it! Pour in a generous amount of kosher salt to season. Mix the bouillon powder with 3/4 cup water and add onion. Remember to reserve a cup of the pasta cooking water before draining. This is a basic Venison Bolognese Sauce much like a goulash style that is simmered slowly and poured over cooked pasta, baked potatoes, thick-sliced Italian bread, white cooked rice or … You’ll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. Sign up! … Heat in microwave or on stove until soft. Pour the pasta sauce over the mixture … Learn how your comment data is processed. There shouldn’t be any grease to drain as deer meat is much leaner than beef. The tomatoes are blended with the oregano, the garlic clove and salt and pepper to form a smooth sauce. Ground venison comes from deer, which are by nature much leaner animals than cattle. Mix the bouillon powder with 3/4 cup water and add onion. If you’ve had a bad experience with venison tasting “gamey”, there are a few things you can try. There shouldn't be any grease to drain as deer meat is much leaner than beef. I just made this today and I can say without exaggeration that this is the best spaghetti sauce I have ever made. Heat the olive oil in a large pot over medium heat. Swap in ground elk meat if that’s what you have on hand. Remove to a colander and shock with cold … When you process your deer meat, do you end up with a ton of ground venison? dry spaghetti, cooked al dente 1 lb. Primal Pioneer participates in the Amazon affiliate program. Add in additional chopped fresh vegetables like carrots, mushrooms, or celery if you’d like. … https://www.deerrecipes.online/homemade-venison-spaghetti-sauce-2 Add the tomato sauce, and the rest of the spices, and mix well. https://www.deerrecipes.online/million-dollar-venison-pasta Thank you for the feedback!! Combine remaining ingredients in large, heavy pot. Add the dried pasta and cook for 10-15 minutes, or according to instructions. Before serving, add the cooked pasta into the sauce … One batch makes over 2 quarts! This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. This recipe should make about 10 cups of sauce. Here's a household favorite for the best recipe for venison spaghetti sauce that I have found. Add tomato paste and tomato sauce, season with … fresh mushrooms, thinly sliced1-1/2 cup fresh parsley, minced. I’m sure you’re familiar with people saying venison and other wild game meat tasting “gamey.” The “gamey” flavor actually comes from a variety of factors, including the diet of the deer, the processing of the meat, the season in which the animal was harvested (i.e., if the male deer was in rut), the age of the animal, and more. Yum Yum! Venison Spaghetti Sauce Recipe Top this venison spaghetti sauce with Parmesan cheese and serve with a side of hot garlic bread. If it’s your kill/harvest, do your research on proper field dressing, bleeding, and processing to know what elements can affect the flavor of the meat during these. Swap in ground elk meat if that's what you have on hand. Add the mixture to a 9x12 casserole dish. Purchase ground venison from a company like. You can refrigerate homemade spaghetti sauce for around 3-4 days. Serve over favorite pasta … Click here to Order. It says 170 calories per serving….. how much is one serving? Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. Copyright © 2021 Primal Pioneer on the Foodie Pro Theme, « Elk Sirloin Steak and Potato Foil Packs. Once the time is up on the venison ragu, I kill the heat under that skillet and thendrop in the pasta and cook until al dente. This site uses Akismet to reduce spam. Add this to your collection of ground venison recipes for your next deer harvest. 2. Add in the remaining ingredients and stir to combine. This freezes well. Hi! Combine remaining ingredients in large, heavy pot. Step 2: Meanwhile, boil the pasta 8-9 minutes, and drain. Your email address will not be published. Serve over cooked spaghetti. Add in the ground venison, salt, and pepper and cook until no longer pink. Venison Spaghetti Sauce Video Recipe November 30, 2017 … Cheesy venison pasta bake. 3 1/2 cups tomato-based pasta sauce 16 oz. The tomato sauce is added … Add the diced onion and cook until … basil, onion, garlic powder, salt, venison sausage, oregano, black pepper and 4 more Homemade Venison Spaghetti Sauce deerrecipes.online black pepper, venison sausage, salt, onion powder, basil, crushed … I doubt I actually invented it — I’m sure it’s just a riff … Ingredients1 pound Broken Arrow Ranch Ground Venison1 clove garlic, minced1-1/2 cups onion, chopped1/2 tsp vegetable-flavored bouillon powder1 tsp salt1 8-oz can tomato sauce1 14-1/2 oz can tomatoes4 oz of tomato paste2 tsp Worcestershire sauce2 tsp red wine vinegar1/2 tsp each Tabasco, basil, rosemary, marjoram and freshly ground black pepper1-1/2 tsp each oregano, chili powder, paprika and sugar1 bay leaf1-1/2 cups chopped green pepper4 oz. Once the Bolognese sauce has thickened, add the pasta and cook until its al … When cooked through, add dived tomatoes & season sauce with the other bowl of seasoning Cook about 10 minutes or until seasonings are incorporated with sauce Serve over spaghetti … Once hot, add the onion and carrot and saute until the onion starts to soften, about 5-7 minutes. Just made this recipe. Add in the ground venison, salt, and pepper and cook until no longer pink. Ingredients: • 1 1/2 lb browned venison burger • … Heat in microwave or on stove until soft. Add venison … When you add the milk to the sauce, bring a large pot of water to a boil. Very good! Spray a pan with non-stick spray and brown the meat and garlic over medium heat. Your email address will not be published. Add the diced onion and cook until softened. Venison Pasta Sauce Ingredients 1 tbsp olive oil 1-1.5 lbs ground venison 1/2 stick butter 1 medium sweet onion, diced 2 garlic gloves, minced 28 oz canned diced tomatoes 2 tbsp tomato paste (optional) Instructions Heat olive oil in a large sauté pan over medium heat. It uses an “Equalizer” technique I stumbled upon by accident. The amount of salt is not specified because it depends greatly on … Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Refrigerate for up to four days, or freeze for up to six months. Be sure to taste test at the end and add any additional salt or sugar as preferred. Add meat, garlic, onions, and bouillon. Add venison and cook until well browned, about 5 minutes. In the pan you boiled your pasta, put the drained pasta back in, and add the venison and vegetables. Ground venison and onions are cooked in a savory tomato sauce seasoned with dried basil and garlic powder, then layered with mostaccioli pasta, plus Parmesan and Mozzarella cheeses … 5 stars! Pasta sauce-ground venison, onion, tomato sauce, garlic powder, basil. Let the sauce fully cool before sealing your airtight container and storing. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Required fields are marked *. Simmer slowly over low heat for 1-1/2 to 2 hours. This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. Rich Venison Bolognese sauce for pasta If you prefer not to use wine, just substitute an extra cup of stock. ground venison 1 cup mozzarella cheese 1 cup grated parmesan cheese 1 cup cottage cheese 1 cup heavy … In a large dutch oven, heat 2 Tbsp. Please see my affiliate disclaimer. As an Amazon Associate, I earn from qualifying purchases. In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. Add the onion, celery, … Add in the minced garlic and sauté for another 1-2 minutes. Pour the alfredo sauce on top, and mix it all … directions Heat a skillet over medium heat. I am not a certified nutritionist or medical professional, and the nutritional data on this site have​ not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals​. Ground venison is one of the easiest ways to process your harvest, but then there’s the question of what to do with all of the meat. https://www.the-pasta-project.com/pappardelle-pasta-with-venison-ragu Let the sauce fully cool before sealing your airtight container and storing it. Cover and cook until the onions are real soft. In a large dutch oven, heat 2 Tbsp. Be sure to add the date to your container so you remember when you stored it away. Want to hear from us very occasionally about Specials and Events? Taste test and see if any additional salt or sugar needs to be added to taste. Add in additional chopped fresh vegetables like carrots, mushrooms, or celery if you'd like. Making traditional Italian venison pasta sauce is pretty straightforward, but it does require some patience because of the long cooking time involved. Spaghetti Sauce made with Ground Venison – This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. In large bowl combine the ricotta cheese, Parmesan cheese, 1 cup mozzarella cheese, venison and pasta. Let simmer for 30-40 minutes, occasionally stirring. Then Add the ground venison and cook until browned. Serve with fresh pasta or if saving for later, let cool, then transfer to canning jars and let fully cool before sealing. If freezing, you can store in an airtight container for up to six months. They contain less fat than beef, therefore containing lower calorie and fat content. Simmer for a few hours--the longer the better stirring occasionally. 3. Outside these factors, venison will not taste exactly like beef, so if you’re expecting that, you’ll be in for a surprise. One batch makes over 2 quarts! olive oil over medium heat. Add the venison and remaining ingredients to the crock pot. Set aside. The venison is seasoned and browned in a little olive oil. We’re a husband and wife team who combined their two passions – a love of the outdoors and food – into a joint effort with Primal Pioneer! ... hot water, soy sauce, soy sauce, pasta, brown sugar, cilantro and 7 more. Turn the heat down to medium, add more oil, if necessary, then add the onions. olive oil over medium heat. This is an Italian meat sauce suitable for spaghetti, lasagna, ravioli, whatever. The recipes included on this website are written and produced for informational purposes only. The Best Venison Pasta Recipes on Yummly | Bacon Spaghetti, The Best Lasagna, Venison Meatballs. 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