The pornstar martini was the best one I’ve ever drank! COVID-19 Update: Local restaurants need your support! 41 Castle Street, Liverpool L2 9SH England +44 151 236 0073 Website Menu. Are you sure you want to delete this answer? Copyright © 2021 OpenTable, Inc. 1 Montgomery St, Suite 700, San Francisco CA 94104 - All rights reserved. Deep ripe fruit aroma, Fruity bouquet with an abundance of berries and plums, Nicely tannic with a smooth finish, easy drinking, Red fruit notes, full bodied, deep, ripe and round with a final note of liquorice, Pleasantly fruity and smooth with a hint of spice, Well balanced flavour with an aroma of ripe fruit, Fine and subtle, plum and berry flavours: bright and fruity, 100% Barbera grapes, ruby red with crimson reflections, harmonious and long lasting with hints of blackberry, Soft and full, ripe blackberry and cherry flavours with smooth tannins, Suprisingly elegant and generous. 4 talking about this. Save. 41 Castle Street, Liverpool L2 9SH England +44 151 236 0073 Website Menu. Share. Closed now: See all hours. We are sorry that you have not enjoyed the experience on this occasion. A great atmosphere every day of the week and a polite yet charming service from the Italians (women beware) makes San Carlo a place you can stay at for hours on end and enjoy. Follow M62, M53 or M58 to Liverpool. Wines by the glass are also available in a 125ml measure, Delightfully dry and full of flavour with a smooth texture, A well balanced wine with a mineral, chalky and flinty backbone, Intense, velvety and well structured with a typical hint of cherry, mellow and mouth-filling with a long finish, Full-bodied, warm and dry with a touch of oak on the finish, One of Veneto's most famous and prestigious wines. San Carlo Liverpool is the restaurant you’ve been looking for. Would recommend. I choose the king prawn pasta and husband choose the steak and chips with bernaise sauce (not very Italian I know, but a mans choice) Husbands steak was cooked to perfection. Get quick answers from San Carlo staff and past visitors. We were just ignored. Check out nearby places on a map. San Carlo. We felt rushed and the service wasn’t great to say the least. San Carlo, Liverpool : consultez 2 139 avis sur San Carlo, noté 3,5 sur 5 sur Tripadvisor et classé #548 sur 1 865 restaurants à Liverpool. (Although given a waiter stood on the narrow stairs texting so you could hardly get passed, I am not sure how serious the restaurant takes Covid secure measures). The award winning San Carlo restaurant offers the best in true Italian dining in a contemporary setting. I explained we didn’t feel safe on the table and we were moved to another table for 2. Offering a contemporary take on the traditional Italian restaurant, San Carlo Liverpool is centred around the open-plan dining room decked out in elegantly understated white, with red and black furnishings. We were given a table for 2 with a highchair stuck on the end. Overall due to terrible service we would not return.More, Dear Grace, Log In. Save. If you would like to discuss this matter...More, This is the version of our website addressed to speakers of English in Canada. For what you pay you expect decent food and service!! We were given a table to meet our space requirements and the staff were professional and attentive. Due to local restrictions, this restaurant may not be accepting reservations at the moment. 4.1 13 reviews. Thank you for your 5* review and rating. Please add a review after your dining experience to help others make a decision about where to eat. Other tables had managers buzzing round checking how things were. (Although given a waiter stood on the narrow stairs texting so you could hardly get passed, I am not sure how serious the restaurant takes Covid secure measures). The San Carlo group now spans five superb cities in the UK, including Manchester and Liverpool. Liverpool Restaurants ; San Carlo; Search. Follow up checks were made by a manager and all was in order. We were just ignored. I had the bruschetta with tomato’s and mozzarella, carbonara and the creme brûlée and I’m currently about to book again for next weekend!...Service was great too xMore, Good morning, It took ages for our order to be taken; no check in after our meals were served; we weren’t asked about drinks despite empty glasses; our dessert order came wrong; and we waited ages for our bill despite it being clear we were ready to go. Fragrant fresh white bursting with flavours of tropical fruit. Had the tiramisu for afters and it was phenomenal! Find … 2,150 reviews #455 of 1,396 Restaurants in Liverpool ££ - £££ Italian Mediterranean European. So tasty. San Carlo, Liverpool: 64 answers to 11 questions about San Carlo: See 2,150 unbiased reviews of San Carlo, rated 3.5 of 5 on Tripadvisor and ranked #542 of 1,875 restaurants in Liverpool. Menus of restaurants nearby. This was totally unacceptable given the current social distancing requirements. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Follow up checks were made by a manager and all was in order. We complained and the waiter brought us a new one, however this one still wasn’t nice and he never asked us if it was any better. Road Directions. Accepts Credit Cards. Thank you for your 5* review and rating. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The award winning San Carlo restaurant offers the best in true Italian dining in a contemporary setting. Open now: 12:00 PM - 10:00 PM. The Olive Press menu #208 of 4873 places to eat in Liverpool. Are you sure you want to delete this question? Closed now: See all hours. Русский . After an hour and 10 minutes we decided to get the bill. You may explore the information about the menu and check prices for San Carlo by following the link posted above. Claimed. Mon, 12/28. The red wine was also very nice, full bodied. … San Carlo. Dry, full concentrated style with honey dew melon aroma, The nose is delicate and floral, dominated by fruity notes that emerge from a complex aromatic weave, Intense colour of straw yellow. The only nice part of our meal was our starters, which were lovely. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Thankyou San Carlo, see you soon!More, Good Afternoon, The restaurant oozes class without being unduly expensive, and whilst Stuart is correct to say that there is a general hubbub, that's because it is popular with people having a good time. Take a seat in one of the opulent dining booths, perfect for an intimate dinner or a business lunch. Is San Carlo - Liverpool currently accepting reservations? San Carlo, Liverpool: See 2,150 unbiased reviews of San Carlo, rated 3.5 of 5 on Tripadvisor and ranked #538 of 1,874 restaurants in Liverpool. We asked to pay the bill with a £5 tip which seemed totally mind blowing to our waitress having to consult with her manager first. See all restaurants in Liverpool. Please do email us at [email protected] with any further comments, and we will be sure to look into this further. Whilst we are very pleased to hear that you enjoyed your food, we are very sorry to read your feedback about the cocktails and service. At present, San Carlo - Liverpool has no reviews. Service was seamless, we were seated well, ordered and served promptly, our food was hot and tasted good. Map & Directions. All info on San Carlo in Liverpool - Call to book a table. We couldn’t believe that one of our most expensive meals had been possibly our worst. Very disappointed, we were home way before “curfew” and I felt bad for my partner as it really was a birthday to remember and not for the right reasons.More, Good morning, We was shown to a table right by the window, tucked away!! We often eat at the Manchester restaurant and they just have a totally different approach to service. Where: Find: Home / United Kingdom / Liverpool, England / San Carlo; San Carlo. Danny, Our chef will prepare a large plate of antipasto representing the regional tastes of Italy, Deep fried calamari, prawns, scampi and scallops served with tartar and sweet chilli sauce, Very thin sliced raw Aberdeen fillet of beef with mustard dressing, parmesan cheese and rocket, Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket, Flatbread with sea salt, olive oil and rosemary, Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil, Toasted Altamura bread with Calabrian ground 'Nduja sausage and buffalo mozzarella, Our Pizza is made with Neapolitan flour, Sicilian tomatoes and the finest mozzarella, Tomato, buffalo mozzarella, ham and mushrooms, With tomato, mozzarella, tuna and onions and olives, Burrata, tomato, fresh pachino tomatoes and basil, Tomato, buffalo mozzarella, chicken, mushrooms and rosemary, Tomato, buffalo mozzarella, parma ham, rocket, parmesan shavings, Caciocavallo cheese, porcini mushrooms and black truffle, Folded pizza with chicken, garlic, spinach and cheese topped with tomato sauce, Tomato, buffalo mozzarella, spicy Calabrian sausage, onions and chilli, Tomato, buffalo mozzarella, mushrooms, artichokes and sweet peppers, Folded pizza with spicy sausage, tomato, mozzarella, chilli, Gluten free pasta is available upon request, Original Bologna recipe with slow cooked beef ragu, Short tubes of pasta in a spicy tomato sauce with chilli and garlic, San Carlo's most famous pasta dish with lobster, brandy, tomato, peas and a touch of cream, The most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese, Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato, Long pasta tubes, favourite of the great Maestro Toscanini, made with Tuscan spiced sausage, extra virgin olive oil, tomatoes and Tuscan pecorino, Carnaroli rice with porcine mushrooms and black truffle, Pancetta, egg yolk, parmesan cheese and cream, Penne pasta in a creamy sauce with chicken, baby prawns and parsley, With venus clams, mussels, prawns, garlic and tomato, Ravioli stuffed with lobster and crab meat in a light creamy and pink peppercorn sauce, Handmade ravioli filled with Pecorino cheese and truffle, with a cream, Parmesan and truffle oil sauce, topped with fresh truffle, Fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and parmesan cheese, Classic spaghetti with baby clams, garlic, chilli and a touch of tomato, Fresh pasta filled with spinach and ricotta in a ham and cream sauce, petit pois and parmesan cheese, In Italy, we always share huge plates of pasta (minimum 2 people), Classic shellfish pasta with clams, mussels, prawns, garlic and tomato, With garlic, chilli and Worcestershire sauce, With onions, pancetta and a touch of cream, Pan fried with balsamic vinegar and garlic, Flattened breast of chicken in breadcrumbs pan-fried, served with rocket and datterino tomato, Tuscan veal escalope in breadcrumbs, pan fried in olive oil, 9oz fillet steak with a brandy and green peppercorn sauce, 9oz flattened fillet steak with brandy mustard and mushroom sauce, Sliced Tuscan veal with ham, cooked in white wine, sage and butter, Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus, Tuscan veal cooked in cream, brandy, mustard seeds and chopped mushrooms, 8oz fillet steak wrapped in Pancetta with cream and black truffle sauce, 8oz fillet steak, crouton based topped with paté and Madeira wine sauce, Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce, Steak, lamb cutlets, chicken breast and Tuscan sausage. 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