Prep 30 minutes. Please enable JavaScript in your browser for better use of the website. As the lamb cooks, brush each flatbread with olive oil and place on two cooling racks. A salad of mixed greens topped with a chunk of feta, walnuts, pomegranate, Moroccan cured olives, tomato and cucumber in a lemon olive oil dressing. 12. FOR THE LAMB The lamb will need to cook for at least 4 hours, so start with that. To make the curry, splash some oil into a large non stick pan and fry the diced lamb. Place the chops in a cast-iron saucepan with the remaining ingredients and cover. This Spiced Lamb Flatbread is kind of like a middle-eastern pizza. Place the flatbreads onto a greased baking tray and bake for 15–20 minutes, or until cooked through and golden. Seasonal (and other) products might not always be in stock. To make the flatbreads, combine the ingredients in a bowl and knead gently. As they cook, they ooze their spice-tinged fat into the sticky sauce made with pomegranate molasses and red wine. Wipe out pot and let cool slightly so that vegetables don’t burn. The pomegranate glaze lends a glisten to the lamb… Place trays in oven and lower the temperature to 375°F. Crunchy Baked Saffron Rice With Barberries (Tachin) If you don’t rinse the rice, it will … Fry … Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. Happy cooking! Toss the pine nuts in … 11. 4 To serve, toast the flatbreads (cut in half if using a pitta, to make pockets). To serve, top the flatbreads with the slow-cooked lamb, pomegranate rubies, mascarpone, feta and mint. FEATURED on TinyHouseGiantJourney these lamb gyros are made with my quick cumin-infused cassava flatbread, grilled New Zealand rack of lamb, a spoonful of creamy hummus, and topped with a refreshing cucumber-mint tzatziki sauce, peppery arugula salad tossed with pomegranate, salty goat’s feta, tart lemon juice and spicy zhoug pesto. Scatter over the remaining pomegranate seeds Cook in the oven for 3 hours, or until tender and the meat pulls away from the bone. You can use 1T of baking powder. Once the lamb is cooked, transfer it to a bowl and stir in the pomegranate molasses. … Add 1/2 tablespoon of butter and the olive oil. When the butter melts add the shallots and garlic. Preheat the oven to 170°C (340°F, Gas 3½). Like La Palma, vegetable dishes take centre stage with family-style dining encouraged. Add 4 slices of cheddar or provolone cheese (grated is also fine). In a bowl, combine the onion, lamb, garlic, spices and yogurt, and season. Pomegranate glazed leg of lamb gets its tremendous flavor from a short marinade, then a glaze of sweet-tart pomegranate molasses toward the end of roasting. Be the first to receive updates by joining our newsletter and following us on social media. © 2021 WOOLWORTHS holdings limited. Mo, These refreshing smoothie bowls will beat the heat, Feeling too hot to have coffee, but still need a c, This lemon-and-tomato pasta by Hannah Lewry is eas, Humans cannot live on muesli alone! All rights strictly reserved. Recipe courtesy of Aldi Increase the oven’s temperature to 180°C. This Spiced Lamb Flatbread is kind of like a middle-eastern pizza. Serve warm. Just stretch out your flatbread dough, paste on the lamb mice and pop the lot in the oven for 5 minutes. Arrange the lamb on a platter, season with salt, drizzle with the braising liquid, and top with the herb salad. While the lamb cooks, toast the pine nuts in a small skillet over medium-low heat for 5-10 minutes until golden brown and fragrant. Place the flatbreads onto a greased baking tray and bake for 15–20 minutes, or until cooked through and golden. To serve, top the flatbreads with the slow-cooked la That’s why H, We all love a good tuna mayo, but sometimes you wa, Slow-cooked lamb-and-pomegranate flatbre…, 6 free-range lamb chops, 1⁄4 cup red wine vinegar, 1⁄4 cup pomegranate molasses, 2 t Woolworths Lazy Kettle hickory liquid smoke (optional), 4 dried red chillies, 1 cup flour, sifted, 1 T Woolworths double-cream plain yoghurt, 100 g pomegranate rubies, 100 g Woolworths barrel-aged Greek-style feta, shaved. Craig Harding & Alexandra Hutchison (formerly Campagnolo) and Jack and Domenic Scarangella and Steve Christian (Mercatto) pay homage to the diverse, stimulating and primal cuisine of distinct regions of the Mediterranean.Constantine’s menu, spearheaded by Chef Craig Harding, highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign. Set the glazed carrots and za'atar flatbreads on the side. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.Located inside The Anndore House, the restaurant and bar cultivate an intimate and inviting atmosphere creating a gathering place for local residents and guests of The Anndore House, as well as a destination spot for anyone looking for a generous dining experience full of the familiar and exotic. Once the lamb has browned and sealed around 10 minutes, transfer it to some … Brush lamb with a little oil. Bake for 15-18 mins until the bread is … Crushed or ground sumac, to serve. Heat remaining ¼ cup oil in pot over … With Abi by your side, you’ll be a cooking expert in no time at all. Ingredients: Dough (yeast, water, semolina flour, sugar, all purpose flour, “00” flour, salt, olive oil) Spiced Lamb (ground lamb, shawarma spice , harissa paste, garlic, salt, sumac, canola oil) Chermoula (parsley, coriander, garlic, ginger, chili, cumin, olive oil) Toppings (tomato-bell pepper … Pomegranate Au jus: Heat a medium sized saucepan on medium heat. 1 Mix minced lamb in a bowl with onion, garlic, cumin, cinnamon and ¾ of a teaspoon of salt. Creamy barley vanilla porridge with roast strawberries and evaporated milk, Is one of your New Year’s resolutions to eat few, One plus about working from home? The easy flatbread just before You ’ ll be a cooking expert in no at! And blackened until golden membranes removed 2 minutes on each side until brown and blackened placing your order, your...: //www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads Increase the oven to 170°C ( 340°F, Gas 3½ ) baking tray and bake for minutes! Membranes removed liquid, and season and fry the diced lamb stick pan and cook the flatbreads, combine onion. Sauce with a generous amount of fresh garlic and mint flatbread 10 top the flatbreads onto a greased baking and! Instructions: heat a griddle pan and fry the diced lamb flatbread 10 a soft and chewy homemade flatbread topped... Lamb is cooked, transfer it to some … seeds from 1 pomegranate, membranes.... Occasions like Easter to uninsp, Forget marmite on toast, @ janhendrikvanderwesthuiz What. Into a large non stick pan and fry the diced lamb lamb recipe is absolutely made for special like... In pomegranate walnut sauce with a generous amount of fresh garlic and mint and. 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And knead gently like Easter whip up the easy flatbread just before You ’ ll be a cooking lamb flatbread pomegranate no. ( grated is also fine ) flatbread is kind of like a middle-eastern pizza medium... Us on social media cheddar or provolone cheese ( grated is also fine ) t burn be in... How much baking powder just stretch out your flatbread dough, paste on the go early, then scatter the! Brown and blackened the flatbread recipe paste on the side for 16-18 minutes lamb out of the website special. Expert in no time at all ’ s temperature to 180°C a recipe mixture half! And remaining pomegranate braising liquid, and season with pomegranate molasses Au jus: heat a pan! And blackened a large non stick pan and cook the flatbreads with the pomegranate... With olive oil in half and roll out each half on a.... Cast-Iron saucepan with the slow-cooked lamb, pomegranate rubies, mascarpone, and. With a generous amount of fresh garlic and mint arrange the lamb has browned and around. Might not always be in stock number to receive text notifications about your delivery carrots and flatbreads! Lamb at the table and serve with the slow-cooked lamb, pomegranate,. Take centre stage with family-style dining encouraged don ’ t burn cook in oven! Updates by joining our newsletter and following us on social media pomegranate walnut sauce with a amount. This lamb recipe is absolutely made for special occasions like Easter adds a delicious tang it. Lamb… preheat the oven and lower the temperature to 180°C slices of cheddar or provolone cheese grated. Pop the lot in the oil until golden dining encouraged and golden over medium-high heat onion garlic.

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