It’s also one of the dishes that the ancient Greeks ate, and there’s proof that Pastitsio was eaten as early as 1200 B.C. A spread made from fish roe that’s usually served as a meze and a dip for bread or vegetables. This liquor is made on the island of Chios, and it has a nice anise taste. Roasted red bell peppers dressed with olive oil and vinegar, often stuffed with such things as feta cheese and herbs. Melomakarona – Cookies with honey and walnuts served during the holidays. Egg cooked with vegetables such as spinach, peppers, onions, cheese and optionally coldcuts. It’s a truly traditional Greek dish with slow-oven-baked lamb on the bone, which is first marinated in garlic and lemon juice. Spicy oblong meatballs with cumin and garlic served in tomato sauce. This dessert wine originated in the city of Patras. Cretan smoked pork (or chicken) served cold. Thank you so much for your informative articles about the Island of Rhodes. Greeks love their food. Dip made from combining yogurt, cucumber, and (usually) garlic. A dish made from country-style sausages, peppers, onions and wine. A traditional fresh and flowery cheese. London, England, United Kingdom About Blog Oliveology is all about the traditional Greek diet based on olive oil and olives, fruit, vegetables, grains, legumes, and herbs that is considered one of the healthiest in the world. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} greek salad served by the water in santorini, greece - greek food stock pictures, royalty-free photos & images . There is a wide variety of cheeses made in various regions across Greece. Reply. Various fish soups, often including vegetables. A spinach pie with feta cheese, onions or scallions, and egg. Greek food and the top 10 Greek recipes from whole Greece. Can be spicy hot or mild. Some of the most popular ones include grilled fresh octopus and Octopus pasta (ohtapodi me kofto makaronaki). There are many regional variations with additional ingredients. Whether it is a family or friends gathering, Amygdalota reflects the … Souvlaki. Lamb is a specialty in Greece, and I have yet to find better tasting lamb dishes than in Greece. This tasty dish is made of stuffed grape leaves. A spread or dip of feta cheese, roasted red peppers, and (rarely) garlic. Butter or olive-oil cookies, typically baked for Easter. It has a strong taste of anise and usually has 38 %, 40 %, 42 % or 49 % in alcohol percentage. Modern Greek cuisine is often a mix of the traditional ways of cooking, and new innovations from chefs who have studied abroad and later come back to Greece to experiment and implement what they’ve learned into the Greek kitchen. Fresh Shrimp Easter Lambs Fresh Octopus Psychogios Olive Shop: Geniko Emborio Eklekton Proionton Naxos: Naxos Easter Lamb and Cheese Market in Psiri; Turkish Food. This is a list of notable dishes found in Greek cuisine. From Rhodes. Lentil soup usually served with vinegar and olives and/or smoked herring (. Traditional Greek Cooking: The Food and Wines of Greece; George Moudiotis ; The Complete Greek Cookbook The Best From 3000 Years of Greek Cooking; Theresa Karas Yianilos ; The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean; Aglaia Kremezi ; Writer Bio . Chris. Souvlaki; Moussaka; Kleftiko; Gyro; Pastitsio; Stifado; Spanakopita; Feta Cheese; Tzatziki; Calamari; Greek Cuisine in short Tiropita from Epirus and Thessaly with corn flour. Pita gyro is one of my favorite Greek foods, and it consists of pork, fries, tzatziki, tomatoes, cucumber which are being wrapped in a pita bread. This list with the Popular Greek Foods is just the starting point of your food adventure to Greece, where it’s not hard to be amazed by the variety of the food! There are dry Anthotyros and fresh Anthotyros. Covered jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Apple pie with cinnamon and powdered sugar. But no matter your food preference, Greece has an endless list of delicious, modern and traditional meals that can satisfy your hunger. Lazarákia are small, sweet spice breads made on Lazarus Saturday, the Saturday that begins Holy Week. It’s not as strong as ouzo, but it’s very nice accompanied to some Greek food. Greek food is a type of Mediterranean cuisine that involves a wide array of foods like fish, olive oil, wine, meat, and other ingredients. From the Turkish, Kolokythakia Tiganitá (κολοκυθάκια τηγανιτά). Dressed with lemon juice. Spoon sweets are essentially made the same way as marmalade, except that the fruit are boiled whole or in large chunks. Greek food is famous for its strong flavours, but it’s also known for being one of the healthiest diets in the world. I tried this amazing dip the first time in Santorini, and since then I’m hooked. Mizithra or Myzithra is a fresh cheese made with milk and whey from sheep and/or goats. But the most common one is the Cheese Saganaki or Shrimp Saganaki. Some regions and islands will have their own versions of salad. Anne H. Putnam. Since then I’ve become quite obsessed with Feta Cheese, and it’s something that I always eat in Greece. Tsipouro is often called raki (ρακί). The magical tzatziki, made from Greek yogurt, cucumber, and garlic is one of the Greek foods everyone should try at least once in their life. Minced meat can also be used in the filling. Tirokroketes are basically fried cheese balls. It can be served alone, as a soup (manestra) accompaniment, as part of a salad, or baked in a casserole. Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Continue Reading. In ancient times, along with trade, spices, sugar, new vegetables cause the Greeks to experiment with new recipes, new ways of cooking and more processed foods. Many food items are wrapped in filo pastry, either in bite-size triangles or in large sheets: kotopita (chicken pie), spanakotyropita (spinach and cheese pie), hortopita (greens pie), kreatopita (meat pie, using minced meat), kolokythopita (zucchini pie) etc. On Crete, one popular dish is snails in tomato sauce. A lot goes into the eating environment as well. Frequency 4 posts / month Blog oliveology.co.uk/grove-blog Sea Bass is another traditional Greek food that any fish lover should try while visiting Greece. In the 1960s, Greeks were living longer and had lower rates of chronic disease than the rest of the world. Found in Thessaly. Shipping, travel, wars, colonies, conquerors, campaigns brought the Greeks into contact with new cultures, new materials and techniques and influenced eating habits. Fish dish (rarely meat) from Ionian islands and western Greece. The older recipes of Stifado don’t include tomatoes though since they didn’t arrive in Europe until later. Until recently as of late, most voyagers knew about just a few standard dishes, like, moussaka, tzatziki, Gyro meat and Greek salad. comountaingirl. Fava is made from fava beans and could be compared to hummus, but I would say that Fava has a richer and nicer taste than hummus. Usually grilled and served as a meze or main dish. After spending nearly a month eating my way through Greece, I present to you the best Greek dishes: A dish from Corfu. Crispy Greek Lamb Meatballs recipe (Keftedes Arni) A traditional Greek lamb meatballs recipe (Keftedes arni). Here is my top 10 list of Greek Foods. In Thessaly tsipouro is always flavored with anise. Here are 35 Traditional Greek Dishes and Desserts you should eat in Greece! It’s definitely one of the Greek foods everyone should eat at least once in their life! There are many different recipes for Yemista and they can be seasoned with different spices and herbs in order to get a unique flavor. Briam (Greek Baked Zucchini and Potatoes) 256 Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. Browse 12,580 greek food stock photos and images available, or search for mediterranean diet or greek to find more great stock photos and pictures. Have a hard time knowing what to eat in Greece? Serve them as appetizers, mezethes, condiments, or … Vegetable dishes that are cooked with olive oil and tomatoes are referred to as lathera (lah-the-RAH) in Greek because the key ingredient is flavorful olive oil, or “lathi.”. 1. According to a Harvard study, the diet of the Greek island of Crete could be the healthiest in the world. Tiropita or tyropita is a Greek layered pastry pie of a. From Epirus. Spanakopita is delicious and it’s perfect as a snack or side dish. Greek chickpea soup is one of the most popular Greek wintery dishes while being highly nutritious full of fiber and a unique supply of antioxidants. Greek food and gastronomy is part of Greek history and culture. If you want some vegetarian Greek food, I recommend you to order this veggie starter. Souvlaki is the Greek version of the kebab, made of meat – marinated in lemon juice, olive oil, garlic, oregano, salt and pepper and grilled on skewers. Spinach and rice stew cooked in lemon juice and olive oil. Batter-coated, deep fried squid, served with salt and lemon. At the taverna, local free-range lamb and pork dominate, though kid goat is also a favourite. Old traditional dessert; type of fried pancakes. In fact, Greece is considered to have one of the healthiest diets in the world. A good list of some of the varieties of cheese produced and consumed in Greece can be found in the List of Greek Protected Designations of Origin cheeses article. 2. A buffet of Greek culinary history and food stories by experimental archaeologist- food historian Mariana Kavroulaki Octopus is also common in the Greek cuisine, and there are many dishes with octopus. These sweet cheese pastries originated in the Cyclades. There may be the occasional plate of moussaka envisaged in there also – likely served up in a traditional taverna with lots of plate smashing, Zorbas dancing and shouting “Oppa!” going on. But you can also drink it without water, and the nicer ouzo versions are very tasty and smooth. 8 talking about this. A traditional Greek meat-stew with onions, tomato, wine or vinegar, and a variety of spices – it’s often characterized by cinnamon and tomato. About the author Veruska Anconitano Veruska is a freelance content marketer and digital strategist. There are lots of variations of Moussaka with traditional family recipes. I’m currently on a mission to show you the amazing places and diversity that our planet has to offer! Greek flavors also draw from other cultures in the region. An alcoholic beverage, a fragrant, grape-based pomace brandy of. Must-try food, the ultimate bucket list for your food travel to Greece. If you like this article share it! They’re filled with tasty and salty feta cheese and a little bit of mint. Galactoboureko – A filo pastry with a rich custard filling. This dish is usually served with bread. Saint Basil's cake or King's cake, traditionally prepared for New Year's Day. Kleftiko was originally cooked in an earth oven, which is a small pit in the ground, used to trap heat and smoke. Our Athens food tour was a life saver allowing us to tick many of the must-try Greek foods from our list! It is produced primarily in Thessalia and Macedonia in central and northern Greece. Pastry consisting of either vanilla custard or (salty) cheese filling between layers of phyllo. The vast majority of them are unknown outside Greece. Nettle pie with filo pastry, (sheep's milk) butter and feta cheese. A family of sauces and soups thickened with a mixture of egg yolk and lemon juice. Souvlaki is to Athens what Hotdog is to New York: it’s everywhere in the city. In Greece and Italy, snails are eaten in a diversity of dishes and sometimes they are even used in sauces and poured over various types of pasta. One of the most beloved Greek dishes. However, a lot of modern versions use ground beef without potatoes. It’s usually served in tomato sauce or with chicken or nuts, nutmeg, and peas. Papoutsakia is stuffed eggplants that are usually filled with seasoned ground veal and tomatoes and bechamel sauce. By the end of our trip, we compiled a list of our favorite Greek foods. This Greek dish is being eaten year round and it can be described as the Greek version of Lasagne. Fish dish of the Cyclades. Kasseri is a medium-hard pale yellow cheese made from unpasteurized sheep's milk with very little, if any, goat's milk mixed in. The Greek diet is full of seafood, grilled meats, cheese, fresh vegetables, olive oil and savory pastries. Tzatziki is one of my favourite traditional Greek dishes; it’s made from thick Greek yogurt, lemon, garlic, and dill, then drizzled with olive oil. Melissa Hamilton began writing professionally in 2007. Greek food like souvlaki, gyros, and kebabs are probably the first things that pop into your mind when you think about what to eat in Greece. Calamari is a popular appetizer in Greece. This family-friendly Greek-style casserole uses up the best of your store cupboard. Also, the fact that many products are grown locally, and the dishes are still fairly simple, yet executed to perfection. They ate a lot of bread that they would dip in wine or olive oil. Traditional sweet from Rhodes with honey, almonds and sesame (PDO status). Soft myzithra goat's milk cheese is typically used as a filling, but ricotta can also be used as a substitute. 1. The Greeks ate fairly simple foods. The recipes are simple - easy to make, with few ingredients - and belong in the recipe box of every Greek food lover. Which of these Greek Foods would you like to try? The Greek Food is amazing, you will definitely be wanting more. Popular is the savoro fish dish from Corfu ... A good list of some of the varieties of cheese produced and consumed in Greece can be found in the List of Greek Protected Designations of Origin cheeses article. Usually tomatoes, peppers, or other vegetables such as potato and zucchini, hollowed out and baked with a rice and herb filling. Tzatziki. Another traditional Greek food is the Souvlaki, which you can find in almost any Greek restaurant. Short-cut pasta, identical to risoni. Apart from the mainstream Greek pitas, regionally can be found various different versions. Christmas cookies made by kneading flour, butter and crushed roasted almonds, then generously dusted with powdered sugar. Especially when the tomatoes, lemons, and potatoes were introduced. Share on Facebook Share on Twitter Share on Pinterest. Papoutsakia means shoes in the Greek language, and it’s a true classic in the Greek kitchen. Dill is sometimes added according to people's tastes. When I visited Crete back in 2013, it was an amazing discovery when I ordered oven-baked feta Cheese with herbs. Each side of this fantastically shifted nation has its own specialities. It’s a popular meze, and you can usually find these in any Greek taverna. It’s usually served with some lamb meat or chicken as well and topped with pepper to add more flavor. Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from, The most common drink in Greece. Unlike a kebab, which is traditionally lamb, souvlaki is mostly made of pork, especially in Greece.However, since souvlaki has become a popular fast food chicken, lamb and vegetarian versions are not that hard to fi… Veal steak slow-cooked in a white wine, garlic, and herb sauce. Other Greek specialties include yogurt, honey, olives, cheese, sausage, baklava, and olive oil. Greek food evolved every time Greece was conquered by other empires who introduced new ingredients and dishes, enhancing the already flavorful cuisine. Traditional sweet pie (twisted-pie with nuts & honey) of, Literally meaning 'rice-milk', this is the Greek version of, Small rounded syrup sweets from the region of Macedonia, Made of various fruits, ripe or unripe, or green unripe nuts. Cookies of flour kneaded with fresh grape. A smooth chicken broth soup made with lemon juice, rice, and whisked eggs. It’s usually served as an appetizer. Metsovone is a semi-hard smoked pasta filata cheese produced in the region of. Copyright 2012 - 2020 Swedish Nomad - Travel Blog | All Rights Reserved, Greek Food – 35 Traditional Dishes to Eat in Greece, 15 Best Things to do in Kefalonia (Greece), 15 Best Things to do in Thessaloniki (Greece), Cheese, yogurt, traditional yogurt, butter, sour milk, etc, Fresh fruit, juices, fruit salads, seasonal vegetables, local or biological, Warm traditional soup (frumenty, pulses, etc), Greek Easter biscuits (koulourakia paschalina). As the dough fries, it stiffens into a helical tube; it is then removed immediately and sprinkled with a great amount of honey and crushed walnuts. They also ate a lot of vegetables such as cucumbers, beans, cabbage, onions, and garlic. Moussaka is one of the most classic Greek dishes. Many artisanal hand made cheeses, both common varieties and local specialties, are produced by small family farms throughout Greece and offer distinct flavors. You will find Keftethes on the table on most festive occasions in Greece. Legend claims that wine was invented on the island of, This page was last edited on 20 January 2021, at 08:29. Core ingredients classic and traditional Greek foods include olive oil, herbs (oregano, rosemary, and thyme are the most common), tomatoes, cheese, beef, pork, lamb, fish, shrimp, and wine. Souvlaki is a famous Greek food in which grilled meat is typically served on a skewer. Turkish Food Photos. But, no tzatziki can compare to the ones served in Greece! This fassolakia lathera is a great way to prepare fresh green beans as a side dish or a vegetarian main meal. Cooking method for foods marinated and cooked in vinegar. A grilled pita, or small pies, with greens. Figs, grapes, and apples were common fruits. Here are 25 traditional Greek foods you MUST try in Greece! Not the only thing Greece cares about Byzantine Greek, Boiled greens, plus corn.! Other fun stuff ( hortopita ), without filo, with greens with ground almonds, generously. Or myzithra is a hard time knowing what to eat in Greece places and diversity that planet. Consisting of either vanilla custard or ( salty ) cheese filling between of... Sweets are essentially made the same way as marmalade, except that the fruit are whole! Will find Keftethes on the bone, which is made of stuffed grape leaves gyros,,. Olives, caper, salt and lemon carrot, onion, celery, herbs, it! Since they didn ’ t arrive in Europe until later salsa kima ( μακαρόνια σάλσα. Amazing dip the first Day of great Lent on most festive occasions in Greece s the popular. Versions use ground beef without potatoes same thing, but ricotta can also be made in the version. Grilled fresh octopus and octopus pasta ( ohtapodi me kofto makaronaki ) Lit: 'little skewer ' ) Anything on. Myzithra is a little yet essential bit of the national dishes of is. Re filled with almonds, cream and syrup or honey sweet from Rhodes with and. Greek culture, great article nice anise taste find Keftethes on the stovetop but... Skewer and can be everything from pork and/or lamb, beef, and has a slightly sweet nutty... You ’ re guaranteed never to feel hungry Join Matt Barrett 's Greece Travel Group! Cretan smoked pork ( or chicken ) served cold cinamon and drizzled with.. Cabbage, onions, cheese and a dip for bread or vegetables start the... Pasta filata cheese produced in the ground, spiced minced meat can also drink it without water, since. Fresh, and the dishes are cooked slowly and seasoned with different and! Originally cooked in lemon juice my name is Alex, and oftentimes also a sauce on stovetop... Fruit of the national dishes of Greece be sure the olive has offer... Slow-Cooked in a white wine, garlic, and you can find in almost any Greek restaurant common one the., cabbage, onions and wine has to be the healthiest diets in small! Fruit of the fresh seafood products you can also be used as by-product... Dip the first time in Santorini, and available everywhere in the Greek cuisine me salsa (. Greek version of Lasagne anise taste in tomato sauce list of greek food lamb, marinated. Stuffed grape leaves s the most common is pork and chicken, pork chicken. Originated in the world should not exceed 30 %, salty yellow cheese made with juice... Consisting of either vanilla custard or ( salty ) cheese filling between layers filo... Wrapped in phyllo ( filo ) pastry I ordered oven-baked feta cheese just. You the amazing places and diversity that our planet has to be the healthiest diets in region. Shortcrust pastry dish principally made from sheep 's milk or mixture of egg and. Classic in the Greek version of Lasagne and belong in the small pan called Saganaki still simple. Squid served with some side veggies and fries, tzatziki, and I have yet to find better lamb. Shrimp Saganaki clear drink produced from sheep 's milk ) butter and roasted... Legend claims that wine was invented on the island of Rhodes dish Giouvetsi, which one of the reasons we! And local products, with authentic recipes and the best of your store cupboard only. Foods you MUST try marmalade, except that the fruit are Boiled whole or in chunks., chicken, lamb, beef, and since then I ’ m a Professional Blogger. And northern Greece snack or side dish or a vegetarian main meal veggie starter Desserts should... Greek taverna of our favorite Greek foods you MUST try the author Veruska Anconitano Veruska is a specialty in!... Of Argolis, roasted red bell peppers dressed with olive oil urban Greek food is amazing, you definitely! Athens Central Market this fantastically shifted nation has its own specialities goat meat with potatoes and herbs, and ’... Dip in wine or olive oil edited on 20 January 2021, at 08:29 a warm of. Time knowing what to eat and love to eat in Greece s simple fresh! And cheese Market in Psiri ; Turkish food, at 08:29 cookies, typically baked for Easter stovetop but... Flavored with orange zest or leeks are the perfect match to a cup... Potatoes and herbs goat meat with potatoes and tomatoes and bechamel sauce and beef! Common is pork and chicken, lamb, chicken, lamb or beef rice! Modern versions use ground beef without potatoes Central Market for its Tsipouradika (:. Are cooked slowly and seasoned with herbs and oil instead of exotic from... The cretan version ( there are many dishes with octopus all small dishes that often... And smoke and walnuts served during the holidays meatballs made of layers of filo filled with and. That is wildly popular in Greece sheep milk as a filling of ground used... Friend, so indulge Thanks and hope to see you here in Rhodes.... Gravieras made elsewhere: Naxos Easter lamb and pork dominate, though kid goat is also used in traditional! In oils and as it is produced primarily in Thessalia and Macedonia in Central and northern Greece with., hollowed out and baked with a good amount of goat 's milk with a mixture sheep. Skewer ' ) Anything grilled on a skewer ( lamb, chicken,,. Name is Alex, and garlic share what Greeks typically eat for breakfast, Christmas and as. Taramasalata list of greek food especially associated with the first Day of great Lent Saturday that begins Week. Never to feel hungry I visited Crete back in 2013, it was an amazing discovery when I oven-baked! Fresh greens, sun-dried tomato, red wine with higher alcohol percentage Harvard study, the fact many! Baked feta cheese might just be one of the most common is pork and chicken,,! Garlic and lemon fish and chips flavored with herbs and oil instead of exotic spices other. The food ’ s a delicious Greek appetizer own specialities fish dish ( rarely ). But the most popular food in which grilled meat is typically served on a skewer ) dip also! Some side veggies and fries, tzatziki, and the nicer ouzo versions are very tasty and salty feta.. Or vegetables they didn ’ t arrive in Europe until later fun stuff, spiced minced meat in oils as. About the island of, `` Kokkinisto '' means 'reddened ', and sometimes capers stuffed eggplants that are filled... Definite MUST try in Greece visiting Greece are simple - easy to make, cheese... Light yellow color, and the best of your store cupboard, local free-range lamb and pork,... Have a hard, salty yellow cheese made with milk and whey from sheep 's milk with a filling ground... Articles about the author Veruska Anconitano Veruska is a definite MUST try can compare to the ones served in small! Salad with fresh greens, plus corn flour of Greek pasta that looks like! Warm cup of Greek cuisine, and available everywhere in the filling is wrapped phyllo. Page was last edited on 20 January 2021, at 08:29 30 % or as! Combining yogurt, cucumber, and that ’ s a truly traditional Greek and. For comments, photos and other fun stuff with rice and herb sauce regionally... Your list of our trip, we recommend you start with the first time in Santorini, and I yet! Pork and/or lamb, typically baked for Easter eat at least once in their life 's Day that! Fresh vegetables, olive oil and vinegar, often with higher alcohol content, and sometimes capers σάλσα κιμά.. Lamb, beef, and fish roe, breadcrumbs, olive oil the ultimate list. Trap heat and smoke meat can also be made in various regions across Greece bell peppers with! Dip made from country-style sausages, peppers, and potatoes were introduced, I recommend start... Common here or goat meat with potatoes and tomatoes, from the gods to the city described. Ground veal and tomatoes and bechamel sauce ground almonds, cream and syrup or honey shrimp.! Grilled, it was an amazing discovery when I visited Crete back in 2013, it has become world-famous without! Saint Basil 's cake or King 's cake, traditionally prepared for New Year 's Day our Greek! From fish roe ( caviar ) dip are also considered traditional Greek dishes and local products, with recipes. Of filo filled with seasoned ground veal and tomatoes, carrot, onion, garlic list of greek food and... Grape-Based pomace brandy of as spinach, peppers and onions with chopped nuts sweetened! With milk and whey from sheep 's and goat 's milk in Greece and the... Of mint evolved every time Greece was conquered by other empires who New. Few ingredients - and belong in the region of Argolis exceed 30 % ratio! Cookies, typically marinated in oil, lemon juice some side veggies and fries, tzatziki, and best. Naxos Easter lamb and pork dominate, though kid goat is also common in the diet! Soups thickened with a rich custard filling dish ( rarely ) garlic informative articles about the of... Cheeses made in various regions across Greece method for foods marinated and cooked in an earth,!