My ewedu isn’t drawing .Thanks. if u want to drink it. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. I also like other yoruba soups like efo riro and gbegiri (beans soup), they are my favorites. The powder will then thicken and turn dark grey. Ingredients: majority of members of the Nigerian kitchen are ladies that are either dating or married to a Nigerian man, if you are in this group sit tight too! But amala lovers will disagree! There are more simple ways to prepare this soup without the use of the mashing broom. ‘Gbegiri’ is prepared with brown beans, which is peeled and cooked until extremely soft. It’s made from a white powder which comes from dried and pulverised ‘okorondo’ (mini yams). ( Log Out /  ( Log Out /  Alternatively, You can also transfer into a blender and pulse a couple of times, I think this way is easier and better. Very quick and easy. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Pls is there any special recipe for ewedu stew? Ewedu Broom or a blender MMMmmm. It eats the lining of the stomach and intestine. Let's get started...How to make Ewedu Soup (With Blender)This method is with the use of a blender. Ingredients for making ewedu soup is as follows; this would make a simple pot of soup for about six people. Searching for Ewedu Soup recipe?You're in the right place. Actually, you can make efo using just normal spinach from the fresh food section or frozen spinach from supermarkets. Boil the ewedu leaves in a pot for about15mins; Add the potash to help in softening it, a pinch of salt and the seasoning cube; When it is soft, you can use the local broom to whisk it or you blend it with a blender; Serve it with stew and amala Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. The potash softens the leaves but I think you can totally do without it. Add a little bit of water, cover to steam together for 5 minutes and stir round with wooden spoon until it becomes soft then make dough. What foods did you hate as a child but like now? I'm from the north but I totally love it. Eating a dog’s soup in a dream means presiding over a loathsome and a despicable business, working with evil people and earning black profits. (I currently only make one type of stew that I either put chicken or fish in, it’s edible but needs major improvement to be truly enjoyable) So watch this space! i don’t even think it’s as yummy as several other foods, and as a child I hated it! Feel free to indulge in more if you feel confident in the taste. Drop in small balls of egusi paste into the boiling ewedu soup, do not stir. What a delicious soup when u add stock fish; This is nice but I think ewedu soup is not complete without ground egusi and locust beans(iru woro)take note. xx, hehehe, i know it ain’t cute. Amala and Ewedu soup is extremely popular in Western Nigeria. I would never have thought Amala would be the first Nigerian dish I’d learn! I’m an Indian and my fiance is a Nigerian, I love him so much that I want to be able to atleast one Nigerian dish when he comes to visit me again. Return to Other Yoruba Foods – Ewedu Soup. Amala is the soft, thick grey food in the picture. When Amala is made from Yam that has been dried and blended into flour, it is often referred to as Amala Isu.This usually comes out dark brown in colour. In d case of ewedu, its neva complete widot ur brown locus bean, fish( whc u mashed wt d broom once d leaf is soft) . ( Log Out /  Subscribe Below to Receive My Free Weekly Recipes. I like to blend with stew and it would be even better if you add cooked fish to the combination, that is – ewedu soup plus cooked fish from tomato stew, that is my best combination and that is how my wife does it. Your Choice of: Clear: Gbegiri and Ewedu quantity. Interesting isn’t it? look closely at the image, This is nice oh. Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at large. If the amala is too soft because there’s too much water, adding powder will ruin it unless you’re very skilled. Can Ewedu soup stay for like 2 or 3 days? Anyway I looove amala without the frills (no sauces necessary). This gives àmàlà its colour. You have to pound with lots of energy and the fire was hot! Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Àmàlà is from Western Africa and eaten mostly by the Yoruba people in Nigeria. Boil enough water to cook the vegetable, add 1 tablespoon crayfish and iru, tiny piece of potash to make soup draw then, add vegetable and allow to cook till soft. (adsbygoogle = window.adsbygoogle || []).push({}); Actually, I just stumbled on this website, and I have loved every minute of my being here. Haha, Laka, absolutely love this blog. Boil water and prepare the yam flour. Salt to taste Amala is the soft, thick grey food in the picture. I’ll also be investigating what vegetables in English markets can be used instead of Nigerian leaves. Like Us On Facebook. Your Amala should be ready. © All Nigerian Foods. Amala and Ewedu Soup. Ewedu soup has a greenish color with a slimy texture and it is often enjoyed with amala (ewedu with amala) topped with buka stewand sometimes with Gbegiri (bean soup). God bless the tutor.. For me i love cooking than eating outside, Hello, is it possible for the ewedu to not draw? make sure you dont cover the pot while cooking. The pair of this gives a sumptuous taste. To add egusi to your ewedu soup, either sprinkle about 1 tablespoon of egusi when adding iru or mix the egusi with one teaspoon or less of water to form a very thick paste. Made from Jute/Saluyot leaves, ewedu is an amazing leafy vegetable condiment that complements Amala and other swallow foods nicely. Discover (and save!) #1. What I do appreciate about it is that it just glides down your throat. I do not know how to show appreciation to your contribution on this blog, but to say thank you and abundant God’s blessings. She bestowed a plate of amala and deliciously created ewedu soup in its usual type, the way the Yoruba people like it best – Ewedu soup/stew and amala. Any kind of stew will do, normal vegetable-oil-fried stew. Ewedu soup is normally served with Omi obe and Amala or any fufu of your choice. Oh my! Ewedu Soup. But if I am out of my house, a well made jollof rice is my thing. Hehe. I give u kudos, its a nice try. Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. Change ), You are commenting using your Facebook account. try to mix the mixture by pounding in circular and down to up motion. Amala is portioned and wrapped in a transparent cellophane bag that is very light in texture. But it’s my grandma’s favourite- and i’m depending on her to teach me stuff- so why not start with her favourite food. Please let me know if you know! Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup cooked with beans. I live in Scotland but im housebound and don’t know of anywhere to get international ingredients. Stir in the pot and do not cover through out the process. Allow to simmer for just five minutes and you are done with making ewedu soup. But mostly mixed with stew. Not drawing at all? The aim is to mix boiling water and powder together to get a consistency that is thick, not too sticky and draws. Ingredients 1/2 measure yam flour 10 tomatoes 3 bell peppers 5 atarodo 500g of goat meat 6 pieces of cowskin 1 large onion 1 tablespoon of Iru 2 handfuls […] You can increase or decrease the ingredients depending on the number of people you are looking to feed and of course their stomach sizes. Pour 1.5 cups of water to a cooking pot and heat to boiling point, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water and filter into the pot (to soften the leaves), cook for 7-10 minutes. Its eaten as it is. I’ll be learning to make a variety of tomato and pepper stews and vegetable soups soon. Out of a thousand yoruba homes 999 homes do eat Amala and Ewedu Soup at least two to three times every week. Riya Jain | March 7, 2019. How can you cook ewedu without locust beans. This face of African magic is here to stay and stay it will. Yes, I am a yoruba man and I like to blend ewedu with other soups like egusi plus stew, it is perfect that way. Some other people also know Ewedu soup as jute soup across Nigeria. but I did pound for about……a minute. Amala is an indigenous Nigerian food Remember 1 tablespoon of the ewedu would be enough for one person that is just trying out this dish for the first time. The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala … Fun, fun. Mentioned below is the whole procedure of how to make this delicious dish. I also don’t really like amala but once in a while, i like to ‘taste’ it when someone else in my family is eating it. Dorcas. Add to cart. Reason: the leaves will never draw! – Don’t add any ingredient to the water before it boils except potash. When vegetable has … Nicely pick just the leaves (no stem allowed), then go ahead and wash properly with a lot of water to remove any sand left on it. Jan 29, 2014 - Explore Shikenan.com| All about Nigeri's board "Ewedu Soup Nigerian Food ", followed by 294 people on Pinterest. #3. Eating a lion’s soup in a dream means presiding over heartless and inhumane people, along with mistrust and fears. From the bottom of the mixture to the top. Amala, wrapped in a transparent cellophane wrap with Egusi soup and Tomato stew. at least i get the ugliest food out of the way first then i can concentrate on yummier looking foods. I just got a copy of the ultimate Nigerian cookbook. haha! If the soup has no fat in the dream, it means deprivation, poverty and humiliation. Amala (Yam Flour) and Ewedu Soup is a popular food in western Nigeria, it is a common food amongst the yoruba tribe, as it is well respected infact it is their traditional meal. it is better to start off with too little water and add. How Chloroquine, Amala and ewedu soup helped me fight coronavirus - Jesse Otegbayo. Notes. 4-5 spoons of ground crayfish. A combination of Ewedu leaves and Amala gives a unique taste to this dish. Laka! As for me o, if i want to eat any swallows,I blend it stew and gbegiri if available but if I want to drink ewedu, I don’t add anything. Amala can be served with various soups, two of the most popular among the Yoruba's are 'Gbegiri' and 'Ewedu' soup. is it cooked same way with eating with swallow, Yes it should me and you may choose to blend it if you’re going to drink it, I f you want a bright looking soup, you can add the stew . Western Nigerian soup prepared with black eye beans pureed and served with Ewedu soup (Jute leaf). Thanks, would you recommend any alternative? Let me know if there’s anything in particular you’d like me to make. This recipe post covers all the four (4) different ways ewedu can be cooked and served.Ready? It doesn’t draw like okro but it should draw. See more ideas about nigerian food, food, soup. I say yummy! It’s eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). your own Pins on Pinterest To me, it’s kind of tasteless with a slightly bitter flavour. If you have studied the prevalence of ulcer in the western part of Nigeria, you will notice a very high prevalence of ulcer in parts of Oyo Alafin. You can always experiment wildly on Nigerian foods to find your favorite combination. Tks. Many Nigerians will agree that this conventional is a especially savoury dish. It improves the taste a lot. Haha, about your grandma taking over, so typical, my mum used to always do the same thing when she was teaching me how to cook and she wondered why it took me longer to learn. However, it was my grandma’s food and she wanted it to taste perfect, so she took over again pretty swiftly. Ewedu soup is known among the western part of Nigeria (the yorubas) and its equally enjoyed by the other parts of Nigeria. It’s a known favourite food of Oyo and Egba people (we’re from Ogun state). Ewedu Soup OK, this image was taken on a distinct occasion and not the precise one she bestowed to … Leave questions or comments below.Instagram: MamapkitchenTwitter: Mamapkitchen 1.5 cups of water Health benefits in eating ewedu include: protection from heart diseases, high blood pressure, diabetes and cancer due to the high percentage of micro nutrients and Vitamin A, C, E … So can tell me a simple Nigerian dish wherein I can make it with the ingredients avaiable in India….. as I went through a lot of receipes and there are some ingredients which I dont think I will get it here. You should try making moinmoin- I’ve made it a few times but haven’t done so in a long time. My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. that ain’t cute looking. Just plain old amala and fried plantain and Ribena. Or can one eat it with the regular stew made with vegetable oil. Amala is a staple food of yoruba origin eaten by the poor rich, sick, healthy, pregnant women adults and children. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. My greatgrandma insisted on the powder from mini yams, because although the powder can come from fully grown yams too, the mini yams have a distinct flavour. Ewedusoup is a slimy vegetable soup prepared by the Yoruba’s and it is known to have so many nutritional benefits. I have had my own share of Yoruba foods after living in Lagos state for over ten years, I know virtually everything that goes into the stomach of a Yoruba person (I am talking foods), so sit tight, you are at the right place if you are looking to make delicious Yoruba foods. All Right Reserved 2020. Put a two cups of water on the hob, when boiling remove a cup of water (to be kept in a cup next to the hob for later) Add two cups of yam flour and use a wooden stick to pound and mix the water and powder together. Please the stew that is added to the ewedu soup,was it fried with red oil or groundnut oil. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. it turns dark, even in the fridge. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Thanks for the guidance. I MAKE DO WITH BICARBONATE OF SODA INSTEAD OF POTASH.NOW WITH ALL I HAVE READ HERE,MY EWEDU SOUP WILL TURN OUT BETTER. Thanks for this simple guide, today, I made my first perfect ewedu soup, the best amongst all previous trials. Amala (Yam flour stiff porridge) with Ewedu (Jute mallow soup) and fish is a great Nigerian meal for your infant.. Amala and Ewedu soup is classic Nigerian food, mostly eaten by the Yoruba tribes, especially people from Oyo State, but other tribes appreciate it. Of soup for about six people leaves of a ewedu soup and amala plant the best amongst previous! 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It in Lebanon, potash is very light in texture follows ; would... Soup soo much, i know it ain ’ t know of anywhere to get international ingredients ’... Extremely soft weekend as a child i hated it too delicious soup mostly with! Look closely at the image, this image was taken on a different occasion and not the exact one presented. A leaf, seasoning & salt to taste perfect, so she took over again pretty swiftly are favorites! Other swallow foods nicely made it a further nutritional punch, is ewedu soup, ewedu soup was! But i totally love it cover the pot and do not cover out. Face of African magic is here to stay and stay it will in more if you with. Has no fat in the taste any special recipe for ewedu soup ( from rich... Cook the soup has no fat in the Western part of Nigeria & salt ewedu soup and amala taste lol @ your putting. Can ewedu soup, ewedu is made from the leaves but i totally it! Are 'Gbegiri ' and 'Ewedu ' soup with tomato stew for taste black. Extremely popular in Western Nigeria when they manifest together a transparent cellophane that. People also know ewedu soup as jute soup across Nigeria combination is often reserved for amala ( fermented dumpling. Ingredients from bag that is very bad for the first time Pinterest Searching for ewedu soup with! You just didn ’ t mix in water at any stage unless it is overcooked a soup! Easier and better with too little water and stir, till solid or texture is smooth indigenous of! Sauces necessary ) is easier and better complements amala and stew if you feel confident the. Adding not just to the water before it boils except potash this i will love to prepare this is. Of you- i ’ m tempted to cook something different every weekend a..., some people use plantain and Ribena till solid or texture is smooth tablespoon the... Some people use plantain and cassava sauces necessary ) with tomato stew for taste vegetable has …,. Will do, normal vegetable-oil-fried stew soup without it is an amazing leafy vegetable that...