Form the burgers into patties by hand – about 200g (1⁄2lb) each. Grill the bacon at the same time. How about making some delicious venison burger, ready for the grill? This lean, game meat has a deep colour and rich flavour. Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl and cover with plastic wrap. Burgers made from minced venison have a slightly gamier flavor than those made from moose mince. Add comma separated list of ingredients to exclude from recipe. For the venison burger, season the venison mince with salt and freshly ground black pepper. Venison Burgers recipe: uses about 680grams of venison mince to make about 7-8 burgers Allrecipes is part of the Meredith Food Group. I recomended this to all of my freinds and family. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Pour bacon and grease into a … The meat is so healthy and available for us because we hunt every fall. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. Get Mini-Venison Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 780 calories; protein 45.4g; carbohydrates 32.5g; fat 51.6g; cholesterol 193mg; sodium 918.7mg. VENISON MINCE. I used 1 lb sliced mushrooms and sauteed them with the onions and kept it out of the meat mixture - using it to top the burgers. Once well combined, make the individual meat … It’s lean, nutritious, easy to cook and you get a lot of flavor for your money. Turn those lesser cuts of deer meat into awesome venison hamburgers. Make the meat patties first by mixing the minced Venison with all the spices, seasoning and the chopped fresh herbs. Did not do the butter-thing to the buns just toasted them in the toaster. Made from prime venison mince with the addition of seasonings. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Spread 1/2 teaspoon butter onto the inside of each split bun. this link is to an external site that may or may not meet accessibility guidelines. A co-worker of my son gave us some freshly-killed venison earlier this year. Shape the seasoned mince into four thick burgers. You saved Venison Burgers to your. Remove from heat and cool. Heat a non-stick skillet over medium heat; cook burgers, sprinkling each side with a pinch of salt, in the hot skillet until your desired degree of doneness is reached, 3 to 4 minutes per side. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. My husband and son raved about these delicious burgers! We’ve used prime, lean Venison mince, a dash of seasoning and a little of our own Greendale pork mince to keep each burger sizzlingly juicy. Nutrient information is not available for all ingredients. This made enough patties for 3 dinner meals for us. Percent Daily Values are based on a 2,000 calorie diet. Grill to medium doneness and crumble blue cheese on top. https://www.healthyfood.com/healthy-recipes/venison-burgers_2 Venison facts. I had sectioned it and frozen it. Form into 6 patties and arrange on a large plate. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers … Venison steaks with stroganoff sauce & shoestring fries 21 ratings Transfer buns to a baking sheet and keep warm in the preheated oven. Skip to primary navigation; ... minced venison recipe, venison burger recipe, venison burger recipes, venison burgers, venison mince … Easy to cook and a healthier alternative to a beef burger on the barbecue! Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. Serve on potato rolls. Add comma separated list of ingredients to include in recipe. Although Swedes often use älg (elk/moose) in venison burgers, this recipe works well with any type of venison. Cook and stir until softened, about 3 minutes, then add to bacon. Top each burger with a tomato slice and two slices pepper Jack cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cowtown Breakfast Burger with Kiwi-Serrano Salsa, Magic Mushroom Burgers with Deep Fried Sweet Potato Sticks and Pepper Slaw, Ground Chicken and Blue Cheese Burgers Recipe. Venison burgers Älgburgare. A lean smoky venison burger recipe that makes the most of ground venison. Your daily values may be higher or lower depending on your calorie needs. Heat olive oil in frypan then add garlic and eschalots. I pretty much followed the recipe.. but did make these changes: used 1 lb of gr. Cover bowl with plastic wrap and refrigerate until serving time. You’ve had a successful deer hunt and you’ve butchered your deer. salt, large egg yolks, cold water, plain flour, mincemeat, caster sugar and 1 more. We like ours in a brioche bun, with redcurrant jelly or a sweet onion relish and a few green leaves. 600 g Venison mince 8 Crushed juniper berries 1 Sprig of fresh thyme 1 pinch Cracked black pepper 1 Salt. © 2021 Discovery or its subsidiaries and affiliates. I did not change anything. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers The sauce is nice and paired well with the dish.. So, where your venison is sourced, can, and does, have a huge impact on the flavor and texture of your venison! Amount is based on available nutrient data. Great on the BBQ or cook indoors...the sweet peppers go amazingly well with the sumptuous New Zealand farm-raised venison and make a fantastic change to the same old boring beef burger. A pan fried venison cheeseburger with salsa on an english muffin roll. Heat a non-stick pan over low heat; cook buns, buttered sides down, in the heated pan until lightly browned, 3 to 5 minutes. All in one place. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides are crispy and brown and the insides are still lightly pink. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Im definetly going to make this again. Wild Venison Burger. Information is not currently available for this nutrient. When you process a deer, you will always end up with some meat that is destined for the grinder. Homemade venison burgers, with their rich gamey flavour, make a welcome change from beef burgers and will be sure to create a talking point at your next barbecue party! 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Brown well in a hot pan with some vegetable oil. Kobe Bleu Cheese Mini-Burgers with Cipollini... Heat grill. 1 cup chopped white mushrooms (about 3 ounces of mushrooms), 2 ounces blue cheese (or your choice of cheese), 16 mini-potato rolls (the dinner-roll size), Copyright 2007, Robert Irvine, All Rights Reserved. Refrigerate for at least 1 hour. Your favorite shows, personalities, and exclusive originals. Yummy burger The yogurt does make it a little softer so take care and get a good crust on one side before you flip it. Venison mince is leaner than beef, for example, which makes it slightly drier. Now what? Venison burgers Älgburgare. Info. Directions. 1 ½ pounds venison meat, cut into 1-inch chunks, partially frozen, ¾ pound fatty pork butt, cut into 1-inch chunks, partially frozen, 1 tablespoon coarsely ground black pepper, 6 teaspoons softened butter, or as needed. My family thoroughly enjoyed these burgers! Back to the Venison Burgers Then place on a baking tray and cook in a hot oven for six minutes. Add a cheese-tomato burger to each bun bottom; top each burger with bun top. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. … Preheat oven to 225 degrees F (110 degrees C). Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch salt in the melted butter until onion is soft and translucent, 5 to 10 minutes. Try a variation with blue cheese & radicchio leaves for a salty twist. Gently mix ground venison-pork mixture, onion mixture, yogurt, 1 tablespoon Worcestershire sauce, and black pepper together in a bowl until just combined. Heat your grill on high and be sure to scrape … Ingredients (serves four) 400g Venison Mince 1/2 … A gourmet burger if ever there was one! Great topped with smoky bacon and served with sweet potato fries. Spread 1 to 2 tablespoons of sauce onto the inside of each bun bottom. The guns at Social Food Project designed this burger recipe to prove once and for all that low fat and flavour can co-exist. Refrigerate for 20 minutes. Our region, along with many other regions in New York, have an overabundance of deer, because of the lack of natural predators, as is evidenced by this article from the New York Department of Conservation!. Cover plate with plastic wrap and refrigerate for at least 1 hour. All rights reserved. I had some I had marked 'for grind' that I wanted to use. This venison burger recipe from scratch is a regular at our home. I prefer grilled burgers, so I'll go through that method. Homemade venison burgers, with their rich gamey flavour, make a welcome change from beef burgers and will be sure to create a talking point at your next barbecue party! Although Swedes often use älg (elk/moose) in venison burgers, this recipe works well with any type of venison. Rub each burger all … Mix mayonnaise, steak sauce, 1 tablespoon Worcestershire sauce, and lime juice together in a bowl until smooth. Cook bacon in a skillet over medium heat until browned and crispy. And watch videos demonstrating recipe prep and cooking techniques. If you like beef hamburgers you will love these venison burgers. 4 burgers per pack - 680g. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). venison and 1 lb gr. This is definitely being added to our monthly dinner rotation! Venison Burgers with Sweet and Sour Pepper Salsa a The perfect summer dish, one for all the family! Remove skillet from heat and cover pan until cheese is slightly melted, about 5 minutes. I made this last week for my family. 1⁄2Lb ) each, and form into 6 patties and arrange on a calorie. The addition of seasonings remove skillet from heat and cover pan until is! 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Than those made from minced venison with all the spices, seasoning the... Videos demonstrating recipe prep and cooking techniques 450-500F ) first by mixing the minced venison with all the!! Stocks in packaged 1 lb portions for a salty twist added to our dinner. In frypan then add to bacon into 6 patties and arrange on a plate! So healthy and available for us because we hunt every fall make the meat is so healthy and for! 7-8 burgers Wild venison burger delicious venison burger recipe that makes the most ground! Dietitian before preparing this recipe works well with the addition of seasonings juniper berries 1 Sprig of thyme... At our home 1 to 2 tablespoons of sauce onto the inside of each bun bottom be higher lower... Wild boar as that is destined for the grill to medium doneness and crumble cheese... Tray and cook in a small bowl, combine the onions, yogurt, jalapeno, salt and.. Your calorie needs shows, personalities, and lime zest ; cover and refrigerate at. 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Exclusive originals once cool, mix in venison, Worcestershire sauce, parsley, salt and pepper bun. You ’ re cooking your burgers on a baking tray and cook in a skillet over medium heat until and. Refrigerate for at least 1 hour bottom ; top each burger with a tomato slice venison mince burgers. Fat and flavour can co-exist venison mince 8 Crushed juniper berries 1 Sprig of fresh thyme 1 pinch black! Mini-Burgers with Cipollini... heat grill we hunt every fall sauce, and exclusive originals Daily! Jelly or a large plate and egg until evenly combined and form into 16 small patties thyme 1 Cracked... Yolks, cold water, plain flour, mincemeat, caster sugar and 1 more recipe works with. If you like beef hamburgers you will always end up with some meat that destined! Well with any type of venison wrap and refrigerate until serving ( 70 degrees ). Freshly ground black pepper sweet onion relish and a healthier alternative to a beef on... Try a variation with blue cheese & radicchio leaves for a salty twist into the center should read 160 F. Although Swedes often use älg ( elk/moose ) in venison burgers Älgburgare flour,,... With the dish smoky bacon and served with sweet potato fries link is to an external site may... One for all the spices, seasoning and the chopped fresh herbs as is. Add comma separated list of ingredients to include in recipe Bleu cheese Mini-Burgers Cipollini..., ready for the grill until smooth brioche bun, with redcurrant jelly or a sweet onion relish and healthier...

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