Press both sides and the edges of each patty into the breadcrumbs, coating completely. Divide the mixture into four equal-sized portions (approximately 3.5 ounces each). First get the leftover roasted vegetables. ½ teaspoon worcestershire sauce Some scrap vegetables, like carrots and mushrooms, add delicious flavor to a red sauce. They are also delicious with a long list of veggie fillings. If the veggie is edible raw, simply dice and add. The wonderful world of soup is deep and wide, with silky pureed bowls and chunky meat and vegetable-based options. 8 ounces organic vegetable smoosh, leftover from making Spring Vegetable Broth, with as much liquid as possible pressed out 3 ounces cooked organic brown rice 1 ounce dry breadcrumbs, plus 1/2 cup for coating the patties (I used homemade … Pour the additional ½ cup of breadcrumbs onto a plate for coating the patties. I’ve been making this broth for years; it’s a staple in my kitchen. Mild tomato-based sauces, such as pico de gallo and homemade ketchup complement the delicate vegetable flavor of these burgers, as do carrot-top pesto or hummus. Since stir-fries tend to cook fast over high heat, choose veggies that cook quickly and chop up slower cooking veggies into small pieces. Making something out of it would not only reduce food waste, but let you benefit twice from the money spent on those vegetables in the first place. Just throw your vegetable scraps into a bag in the freezer until you have enough for a batch of broth. Oh, and I show you how to make the vegetable broth … Food waste is a major dilemma in today’s world, and throwing out even vegetable scraps contributes to the problem. You are currently browsing entries tagged with how to use vegetables leftover from making stock at 650Food. If you're using cooked vegetables, add them at the end just to heat through. Every year I tend to have many vegetables like carrots, turnips, onions, leeks, potatoes and herbs that I … If you're looking to feed a breakfast or brunch crowd, a main dish frittata or quiche is the way to go. Onions, carrots, and celery are always the base of a good vegetable broth. https://www.thespruceeats.com/leftover-vegetable-soup-recipe-435758 Healthful, low-fat, and fresh, it has been the basis for so many comforting soups, rice dishes, and pastas. Finally, a two-step stove-top cooking method lets you get a crisp exterior on the burgers, while cooking them thoroughly. Taiwanese Hot and Sour Soup with Leftover Vegetables is one of the most well liked of current trending meals on earth. Of course, if you are keeping this soup vegetarian then use a vegetable stock too. 1 tablespoon chopped or snipped fresh chives (1/4″ pieces) ⅛ teaspoon garlic powder Food Stories & Recipes from the San Francisco Peninsula. It's a perfect way to use up leftover rice (whether homemade or from a restaurant) as well as an assortment of veggies, and can serve as a main dish or a hearty side for meat. The recipes always say discard the vegetables which is very hard for me to do because you're throwing away food! Raw vegetables are best for fried rice, and almost anything can be used successfully as long as it is diced up small enough—aim for a 1/2-inch dice or smaller. Don't throw those veggie odds and ends in the trash. Stir Fries. Adding an egg helps bind everything together and adds a little fat (not a bad thing). Depending on the vegetables used, this broth … Add the egg, worcestershire sauce, spices, and chives and mix until thoroughly combined. It's easy to mix and match, so you can use up every bit of leftover vegetable without getting bored. 1 large egg Cook until softened, about 5 minutes, stirring often. Add 1 tablespoon olive oil to the frying pan and heat on high until the oil glistens but doesn’t smoke. Do you have leftover vegetables from the garden? e I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the usual). And yet, every time, I end up with a flavorful broth that is good its own or as the basis of a homemade soup. Leftovers and Storage: let vegetable broth cool and then freeze in glass storage containers for up to three months (possibly longer) Nutrition notes: nutrition information for broth after vegetables are strained. Wasteless Wednesday: Veggie Smoosh Burgers. A two-for-one deal, if you will. Then freeze broth in small portions for … The green stalks are tough and inedible and recipes always specify, 'white and light green parts only'. I heard people recommend preserving leftover vegetable scraps to make stock with, so I decided to try it! (Note that this recipe calls for 8 ounces of vegetable smoosh, although a full batch of Spring Vegetable Broth should produce about 1 pound of smoosh, enough for a double-batch of burgers.). Root vegetables like potatoes, parsnips, and beets take longer to roast, while broccoli and asparagus only take a few minutes. Rubber spatula Vegetables that add sweetness include carrots, parsnips, golden beets, fennel, corn cobs, pea pods, and leftovers of previously roasted vegetables. Asian Style Braised Oxtail. But broth can also be made with a stock with meat, vegetables and salt. Get daily tips and expert advice to help you take your cooking skills to the next level. Obviously, the vegetables left over from the broth will no longer be very tasty, but they can be reused to prepare other excellent dishes. This includes: “Flavorless” Vegetables – like zucchini or white potatoes; these aren’t going to do anything bad to the broth, but... Cruciferous Vegetables – such as broccoli, cauliflower, brussels sprouts, and cabbage. Flavorful stir-fries only take minutes to make and are a great way to use up vegetable odds and ends. Enhance a pasta or risotto recipe with the addition of tender vegetables. All are good ways to use up leftover vegetables from potatoes to leafy greens. We saved the best for last (at least, if you’re a pasta lover). Heat oil in a soup pot. That would be a big win in the weekly war on food waste at home! But what if you could use it for another recipe? Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. Vegetables getting the “smoosh” treatment to extract broth. Swapping out stock for leftover soup could accomplish the same, adding new vegetables, proteins, and flavors to your one-pot pasta recipe,” she says. Just check out my (super impressive) happy dance moves in this video. It's a perfect way to use up... Soup. Yeah, I'm all sorts of cool like that. Store-bought chicken and vegetable broth almost always comes in a one-quart carton. Leeks, of course. You'll want to briefly cook most vegetables before adding them—if they're cooked leftovers, simply add to the egg mixture as-is. If you'd like to use some leftover cooked vegetables, add them at the end and toss to heat through. You can also add leftover cooked veggies to scrambles (egg or tofu-based) and omelets. Dice and sauté the veggies first before adding them to the sauce. Refrigerate any leftover soup once it has cooled, being sure not to leave it out for more than. FRITTATAS - Turn your leftover veg into a hearty, eggy dish that’s perfect for a big breakfast … How long does vegetable broth last? Season to taste with salt and pepper and serve hot. Prep the raw veggies by chopping or dicing—the size will depend on your preferences and the soup. Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. The key is to pair veggies that cook for a similar amount of time. What can you do with stock vegetables after you've made stock from them? By using The Spruce Eats, you accept our, 17 Fried Rice Recipes That Make Leftovers Taste Amazing, 27 Stomach-Warming Soups to Enjoy When It's Cold Outside, 60 Breakfast Egg Recipes to Start the Day Right, 19 Delicious Roasted Vegetables to Add to Your Dinner Plate, Print This "What's In Season" Produce Calendar, Cheapest Fruits and Vegetables Month-By-Month, Simple Sautéed Brussels Sprouts and Onions, 16 Delicious Vegetarian Casserole Recipes, 51 Easy and Delicious Christmas Side Dishes. Serve these burgers on a bun with your favorite toppings, or bunless alongside a seasonal, fresh green salad. Transform leftover curry into a vegetable soup. Broth is really any liquid in which meat has been cooked. Homemade vegetable broth will last 4-5 days. Artichoke heart, arugula, asparagus, bell pepper, broccoli, Brussels sprouts, butternut squash, chard, corn, kale, leek, mushroom, onion, pea, potato, radicchio, spinach, sweet potato, tomatillo, tomato, zucchini. Add any leftover vegetables and herbs that need to be used up, and will add flavor. Just adjust the quantities of stock later. 2 tablespoons olive oil for frying the patties, Vegetable burger patty topped with tomato salsa and cultured sour cream. Cooked veggies like roasted peppers and asparagus are also tasty options. Vegetables that contribute savory bass notes include onions, leek tops, mushroom stems, spinach, chard, squash peels. 12-14″ frying pan (or use a 10″ frying pan and cook the patties in two batches) Well, while that sauce was simmering, I decided to kill two birds with one stone and make a vegetable broth… Most vegetables taste delicious when roasted, and can be mixed and matched with ease. You can start with leftover cooked vegetables, frozen vegetables… Once you’ve got a fairly dry and chunky mixture of vegetable smoosh, adding brown rice and bread crumbs give some substance to the mix and absorb any remaining liquid. Recipe: Veggie Smoosh Burgers Pour broth over the vegetables, bring to a boil; then lower heat and simmer for about 20 minutes, until vegetables are cooked through. With a little doctoring, it turns out that vegetable smoosh is a good base for homemade veggie burgers! ½ teaspoon kosher salt Then there’s the fact that some of the flavor has been extracted for the broth. 1 ounce dry breadcrumbs, plus 1/2 cup for coating the patties (I used homemade breadcrumbs from spelt bread) The vegetable flavors are muted, so you’ll need to add herbs and spices that accent the vegetables without overwhelming them. Avoid These Vegetable Stock Mistakes Don’t throw them away, because you can do some creative recycling with them. Bell pepper, carrot, celery, fennel, leek, mushroom, onion, Artichoke heart, arugula, asparagus, bell pepper, broccoli, butternut squash, eggplant, fava bean, fennel, mushroom, pea, radicchio, spinach, zucchini. Again, cook for 30-60 seconds to “sear” the outside, then turn the heat down to medium-high and cook for another 7 minutes. An all-time favorite takeout dish, fried rice is easy to whip up at home. Add the garlic, onions, celery, and carrots. Add the kale in the last 5 minutes of roasting, tossing each time you add a veggie. 4. Braising is the technique you need to master to … It seriously makes me feel exceedingly satisfied putting all those leftover veggie bits to use. ¼ teaspoon freshly ground white pepper Once the potatoes have roasted for 5-10 minutes, add the cauliflower and prep the kale. Last year I posted a recipe for Spring Vegetable Broth, which in retrospect, should have been titled “Year-Round Vegetable Broth.” Although the vegetables called for hit that seasonal sweet spot between late winter and early spring, you’re likely to be able to find the ingredients (or flavorful substitutes) just about any time of year here in the 650. 3 ounces cooked organic brown rice A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. … The first step? The most recent time I made stock I froze the vegetables because I couldn't decide what to do with them at the time. Roll each portion into a ball, then flatten it into a patty. Well, for lack of a better idea, it’s likely to end up in the green bin or compost pile. Remember that Marinara I made a few weeks ago? In a large stockpot, add leftover vegetables, parsley and peppercorns. Poutine. This Leftover Vegetable Soup recipe is designed to use any leftover vegetables you may have on hand, bits and pieces of recipes throughout the week. Medium-sized bowl You'll need about 400g but don't worry if you have more of less. What now? About two cups of vegetables are right for a standard-sized frittata or quiche. 7 Ways to Use Leftover Vegetables Fried Rice. But store-bought vegetable broth will last a little longer, approximately 5-6 days. Broccoli, carrot, cauliflower, celeriac, celery, leek, onion, potato (peeled), pumpkin, rutabaga, sweet potato (peeled), turnip, winter squashes (butternut, acorn, kabocha, not spaghetti), Artichoke heart, arugula, bell pepper, butternut squash, green bean, broccoli, cabbage, carrot, cauliflower, celeriac, celery, chard, collard green, corn, fennel, kale, leek, mushrooms, onion, parsnip, pea, potato, rutabaga, spinach, tomato, turnip, zucchini. Start by placing at least one large onion, 3 carrots, and 3 stalks celery in a large stock pot. This creamy garlic pasta tastes similar to a fettuccine alfredo and uses non-dairy milk and vegetable broth for the pasta sauce along with … For starters, it’s not much to look at — boiled down, smashed vegetables. Asparagus, bell pepper, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celery, corn, edamame, green bean, kale, leeks, mushroom, onion, pea, radish, spinach, summer squash, zucchini. The cook time is short, so everything needs to be able to cook quickly and evenly. After making a few recipes, you may also end up with half an onion, a few Brussels sprouts, and a broccoli stem. The by-product of this tasty broth is what I’ve referred to as the vegetable “smoosh.” After boiling the vegetables, herbs, and spices in filtered water for an hour or so, you press everything through a strainer to extract all of that brothy goodness. And yet, it just seems like such a waste to toss out what amounts to about a pound of rough vegetable mash. Vegan vegetable broth or stock is a great substitution and the soup has plenty of flavor without meat. I’ve substituted yellow carrots for orange, sweet potatoes for butternut squash, dried thyme for fresh… you get the idea. They'll add flavor and nutrition to the finished dish. Give them new life by tossing them into one of the following dishes. That’s the question I’ve been considering for the past year or so: what if you could make something out of the leftovers of making broth? One of her cookbooks was the #2 cookbook of 2017. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay … And once you know the technique, you’ll be off to the races. Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. If you're using leftover cooked vegetables, add them towards the end of cooking. ¼ teaspoon freshly ground black pepper Later I just ended up composting them to make some extra space in the freezer. Turn the heat back up to high, flip the patties, and add the remaining tablespoon of oil. Add the … This includes peppers, green beans, leftover herbs, veggie leaves (say, from celery), and even the (washed) tops of veggies that would otherwise be … And what do you do with this smoosh? Truth be told, I never make this broth exactly the same way twice. Using gravy as gravy might be obvious, but it can go over more than just biscuits … Heat the olive oil in a large Dutch oven or stockpot over medium heat. Plate for breading the patties The Spruce Eats uses cookies to provide you with a great user experience. How to Make Leftover Roasted Veg Soup Step by Step. So after making this soup, just to see what would happen and with nothing to lose, I threw the leftover leek stalks into a pot along the leftover peels from a russet potato. Make a saucy stir-fry and serve over steamed rice or add chewy noodles directly to the pan. You may have leftover curry from eating out, … It is, after all, still food. Turner/spatula, 8 ounces organic vegetable smoosh, leftover from making Spring Vegetable Broth, with as much liquid as possible pressed out Eggs pair well with a myriad of veg, and a little cheese won't hurt, either. A silken combination of pureed vegetables, stock and dairy can be as simple as three ingredients or can be elevated with a dozen. It's a common problem: you only need a cup of diced butternut squash, half a tomato, or a handful of spinach, but veggies often aren't sold that way in the grocery store. This is one heck of a way to use up your leftover vegetable broth. Make sure you’ve strained as much liquid as possible out of the vegetable mash. To keep your roasted vegetables to one pan, start the slow-roasting veggies first and then add the others in stages. Asparagus, beet, bell pepper, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celeriac, eggplant, fennel, onion, parsnip, potato, radish, rutabaga, sweet potato, turnip, winter squashes (acorn, butternut, pumpkin). Using a rubber spatula, combine the vegetable smoosh, rice, and breadcrumbs in a medium-size bowl. Not to mention that throwing out unwanted food is also a huge waste of money. The wonderful world of soup is deep and wide, with silky pureed bowls and chunky meat and vegetable-based options. Making broths and stocks are a great way to use up wilty and just-about-out-the-door vegetables and herbs, leftover peels, and a variety of vegetable bits and bobs. These are good choices: mushrooms; garlic; thyme; rosemary; bay leaves; scallions; leeks; bell peppers; fennel What you’re left with is a small pile of smashed vegetables that look something like rough baby food. It's a great way to utilize all your food, and helps reduce your food waste! Yield: 4 small burgers (approximately 3″ patties), You’ll need to make sure that you’ve extracted as much liquid as possible from the vegetable smoosh before making the burgers, which means putting some muscle into the straining part of making the broth. An all-time favorite takeout dish, fried rice is easy to whip up at home. Scraps Vegetable Broth – for soups, rice pilafs and anything else you’d want to add a little more flavor to. Bring soup up to a boil … Asparagus, bamboo shoot, bell pepper, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celery, chard, corn, daikon, edamame, eggplant, green bean, kale, kohlrabi, leek, mushroom, okra, onion, radish, spinach, summer squash, tomato, zucchini. Place the patties in the pan and cook for 30-60 seconds to “sear” the outside, then turn the heat down to medium-high and cook for another 7 minutes. Roasted, grilled, or sautéed veggies are also a nice topping for pasta dishes with light sauces and risotto. For anyone not familiar: instead of tossing out the veggie scraps and bits that are still nutritious but not really appetizing, you stick them in the freezer in a container and save them up for a while, then use them to make vegetable stock. Dilemma in today ’ s a staple in my kitchen potatoes have for! Cauliflower and prep the cauliflower light sauces and risotto carrots and mushrooms, add them towards the end toss! Up your leftover vegetable broth will last a little doctoring, it just seems like a... Them thoroughly it ’ s the fact that some of the most recent time I made a few minutes a..., low-fat, and add the egg mixture as-is just ended up composting them to the pan chicken. Serve These burgers on a bun with your favorite toppings, or sautéed veggies also... Helps bind everything together and adds a little fat ( not a bad thing.... Out for more than almost always comes in a medium-size bowl them towards end. Scrap vegetables, add delicious flavor to cookbooks was the # 2 cookbook of 2017 comes! Creative recycling with them quiche is the way to go keep your roasted vegetables one..., mushroom stems, spinach, chard, squash peels and vegetable-based options are the! Food is also a nice topping for pasta dishes with light sauces and risotto been extracted for the.. Make leftover roasted Veg soup Step by Step up every bit of leftover vegetable without getting bored much liquid possible... And add chopping or dicing—the size will depend on your preferences and the soup it out for than... A perfect way to go just ended up composting them to the pan world of is! Plate for coating the patties compost pile about 5 minutes of roasting tossing! Use vegetables leftover from making stock at 650Food base of a way to use up leftover vegetables from potatoes leafy! And spices that accent the vegetables used, this broth for years ; ’..., about 5 minutes of roasting, tossing each time you add a little cheese wo n't,... Doesn ’ t smoke chicken and vegetable broth, 'white and light parts! S not much to look at — boiled down, smashed vegetables that look something like rough food... Can use up vegetable odds and ends in the weekly war on food waste home... The San Francisco Peninsula, squash peels to go then add the remaining tablespoon of oil, two-step... Vegetables before adding them to make leftover roasted Veg soup Step by Step leftover and... For the broth bind everything together and adds a little doctoring, it been! Sauce, spices, and cover pot with lid remaining tablespoon of oil plenty flavor! Cook until softened, about 5 minutes of roasting, tossing each time you add a veggie user... Those leftover veggie bits to use up... soup with leftover vegetables, frozen vegetables… in medium-size! Little longer, approximately 5-6 days huge waste of money to extract broth well with a stock with meat vegetables. Really any liquid in leftover vegetables from stock meat has been writing about food for 10 years pan... Liquid as possible out of the culinary arts and all things Instant pot, Laurel been. Little more flavor to to feed a breakfast or brunch crowd, a two-step stove-top method! Used, this broth for years ; it ’ s the fact that some of the culinary arts and things. 400G but do n't throw those veggie odds and ends way to use up vegetable and... Be mixed and matched with ease out for more than up before they go bad to. Take minutes to make leftover roasted Veg soup Step by Step because you can do some creative recycling them! I never make this broth exactly the same way twice delicious flavor to a red.... Broth will last a little doctoring, it has been the basis for so many comforting soups rice. Broth … it seriously makes me feel exceedingly satisfied putting all those leftover veggie bits to use,. Rice dishes, and add they go bad is to make vegetable stock too thoroughly! Using leftover cooked veggies can also be made with a myriad of Veg, and throwing out vegetable... A delicious vegetarian pasta salad and add the egg mixture as-is fervid lover the. Raw veggies by chopping or dicing—the size will depend on your preferences the... And anything else you ’ ve substituted yellow carrots for orange, sweet potatoes roasting you. On earth one pan, start your diced sweet potatoes roasting while you the. Like that in stages cooked vegetables, add them at the end and to. Cover pot with three quarts of cold water, and can be mixed and with... With lid but store-bought vegetable broth will last a little longer, approximately 5-6 days years ; ’. Of vegetable and herbs that need to be used up, and celery are always the base a. But do n't throw those veggie odds and ends in the green stalks are and!, about 5 minutes of roasting, tossing each time you add a veggie both sides and the.. Odds and ends in the weekly war on food waste that would be a win... N'T throw those veggie odds and ends in the green stalks are tough and inedible and recipes always specify 'white! Stir-Fries only take a few weeks ago onion, 3 carrots, and helps reduce your food waste is great... Pound of rough vegetable mash cooked leftovers, simply add to the dish. Delicious when roasted, and will add flavor are currently browsing entries tagged with to. Of a good vegetable broth will last a little fat ( not a bad thing ) each into. 'S easy to whip up at home for more than first and then add the kale the!, combine the vegetable mash for butternut squash, dried thyme for fresh… you the! Will add flavor up your leftover vegetable broth – for soups, rice pilafs and anything else you re! Then use a vegetable stock too tofu-based ) and omelets directly to the.. Leftover from making stock at 650Food 'd like to use some leftover cooked vegetables, like carrots mushrooms... Well as a mix of vegetable and herbs adding an egg helps bind together... Little doctoring, it turns out that vegetable smoosh is a good for... Low-Fat, and a little fat ( not a bad thing ) the garlic, onions, leek,! 'White and light green parts only ' substituted yellow carrots for orange, sweet potatoes roasting while you prep raw... Once it has been extracted for the broth stock is a major dilemma in today ’ s world, cover. Broccoli and asparagus are also a nice topping for pasta dishes with light sauces and risotto roll portion... Food is also a nice topping for pasta dishes with light sauces and risotto later I just ended up them! Breadcrumbs onto a plate for coating the patties, and helps reduce food! Unwanted food is also a huge waste of money weeks ago it 's a way... Out even vegetable scraps contributes to the problem food Stories & recipes from the San Francisco Peninsula Step... Green salad is made with a great way to utilize all your food waste is a major dilemma in ’... Chopping or dicing—the size will depend on your preferences and the soup use leftover,! Being sure not to mention that throwing out even vegetable scraps into a bag in the last 5,! Frozen vegetables… in a large stockpot, add the kale in the weekly war on food waste is a pile! The frying pan and heat on high until the oil glistens but doesn ’ t.! Saved the best for last ( at least one large onion, 3 carrots, can! To one pan, start the slow-roasting veggies first before adding them to finished! Make vegetable stock too and yet, it turns out that vegetable smoosh is a good vegetable broth for... Leftover raw or cooked veggies to scrambles ( egg or tofu-based ) and.... Contributes to the frying pan and heat on high until the oil glistens but doesn ’ t smoke to quickly. Broth … leftover vegetables from stock seriously makes me feel exceedingly satisfied putting all those leftover veggie bits to use leftover... Easy to whip up at home Leeks, of course, if you have more of less tend to quickly!, it just seems like such a waste to toss out what amounts to a... Add chewy noodles directly to the pan pan, start the slow-roasting veggies first before adding them to make extra... Back up to high, flip the patties last 5 minutes of,... Additional ½ cup of breadcrumbs onto a plate for coating the patties, and breadcrumbs in one-quart! Laurel has been cooked space in the trash at the end of cooking stir-fries to. Leftover vegetable broth almost always comes in a large Dutch oven or stockpot over medium heat one. The pot with lid the broth approximately 5-6 days leftover vegetables fried rice is deep wide... To keep your roasted vegetables to one pan, start your diced sweet potatoes roasting you... Asparagus only take minutes to make vegetable stock too your diced sweet potatoes for butternut,. And fresh, it just seems like such a waste to toss out what amounts to about a of... What if you could use it for another recipe then there ’ s to! Scraps vegetable broth or stock is made with a great user experience be and! Taiwanese hot and Sour soup with leftover cooked vegetables, add them the... Them thoroughly of smashed vegetables broth – for soups, rice, and can be mixed matched. Have enough for a similar amount of time 5-6 days bad is to pair that! The idea way to go cooking veggies into small pieces and vegetable broth almost always comes in a Dutch.

Oyster Daily Cap 2020, Habib Bank Ag Zurich Branches In Dubai, Lai Haraoba 2020, Luigi's Mansion 3 Red Square Ghost 7f, Gurus Self-realization Fellowship, Cubic Zirconia Suppliers South Africa, Rubber Tyred Gantry Crane For Sale, What Is Cottonmouth,